Jan
17
5:00 PM17:00

Dinner Special: Braised Short Rib to heat 'n eat

These fully-cooked dinner specials come with simple instructions to reheat. It's slow food fast! Available each Wednesday starting 5pm, serves two, $20, first come first served or reserve by calling 317-924-4944

Wednesday, Jan. 17: pasture-raised Fischer Farms Beef Short Ribs braised under Urban Artifact's Slide Rule chocolate raspberry gose

Wednesday, Jan. 24: Red Wine Braised Hasenpfeffer, a hearty winter stew of local rabbit with red wine and juniper

Wednesday, Jan. 31: classic Polish Sausage with Sauerkraut Pirogi from Indy's own Son of a Booshie

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Jan
24
8:00 PM20:00

Dinner Special: Red Wine Braised Hasenpfeffer to heat 'n eat

These fully-cooked dinner specials come with simple instructions to reheat. It's slow food fast! Available each Wednesday starting 5pm, serves two, $20, first come first served or reserve by calling 317-924-4944

Wednesday, Jan. 24: Red Wine Braised Hasenpfeffer, a hearty winter stew of local rabbit with red wine and juniper

Wednesday, Jan. 31: classic Polish Sausage with Sauerkraut Pirogi from Indy's own Son of a Booshie

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Feb
6
8:00 PM20:00

SOLD OUT Cheese Night: Winter Blues

Goose Cheese Monger Katie leads this guided tasting and class with the stories behind the cheeses, where they come from, and how they were made. Explore new themes each month. Gather around the table in our cellar Enoteca -- drinks are on us!

February 2: Winter Blues
sunshine on a cloudy day means blue cheeses from near and far

Your ticket includes:
- hearty spread of five cheeses each paired with cured meats, accompaniments, and baguette
- drinks included: wine, beer, and more
- Goose's own moleskine-style notebook: take notes or doodle while enjoying your curds 'n whey
- bottle of wine + paired cheese to take home
- $65 per person + tax and 20% gratuity: purchase tickets

Space is limited and advance tickets required. Reserve your spots soon!

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Feb
22
5:00 PM17:00

Charcuterie Night: Italy

Goose Meat Monger Kevin leads this guided, seated tasting and class with the stories behind the cured meats, where they come from, and how they were made. Explore a new culinary destination each month. Gather around the table -- drinks are on us!

February 22: Italy

Your ticket includes:
- hearty spread of five cured meats each paired with cheeses, accompaniments, and baguette
- drinks included: wine, beer, and more
- Goose's own moleskine-style notebook: take notes or doodle while enjoying your meat treats
- bottle of wine + paired charcuterie to take home
- $65 per person + tax and 20% gratuity
***Special Offer: purchase tickets to all three classes (Italy + Spain + France) for 10% OFF!***

Space is limited and advance tickets required. Reserve your spots soon!

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Mar
6
6:00 PM18:00

SOLD OUT Cheese Class: Irish Cheeses

Goose Cheese Monger Katie leads this guided tasting and class with the stories behind the cheeses, where they come from, and how they were made. Explore new themes each month. Gather around the table in our cellar Enoteca -- drinks are on us!

March 6: Irish Cheeses
forget the luck of the Irish: it's skill and craft that's bringing the world's attention to these farmstead cheeses

Your ticket includes:
- hearty spread of five cheeses each paired with cured meats, accompaniments, and baguette
- drinks included: wine, beer, and more
- Goose's own moleskine-style notebook: take notes or doodle while enjoying your curds 'n whey
- bottle of wine + paired cheese to take home
- $65 per person + tax and 20% gratuity: purchase tickets

Space is limited and advance tickets required. Reserve your spots soon!

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Mar
29
5:00 PM17:00

Charcuterie Night: France

Goose Meat Monger Kevin leads this guided, seated tasting and class with the stories behind the cured meats, where they come from, and how they were made. Explore a new culinary destination each month. Gather around the table -- drinks are on us!

March 29: France

Your ticket includes:
- hearty spread of five cured meats each paired with cheeses, accompaniments, and baguette
- drinks included: wine, beer, and more
- Goose's own moleskine-style notebook: take notes or doodle while enjoying your meat treats
- bottle of wine + paired charcuterie to take home
- $65 per person + tax and 20% gratuity

Space is limited and advance tickets required. Reserve your spots soon!

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Apr
26
5:00 PM17:00

Charcuterie Night: Spain

Goose Meat Monger Kevin leads this guided, seated tasting and class with the stories behind the cured meats, where they come from, and how they were made. Explore a new culinary destination each month. Gather around the table -- drinks are on us!

April 26: Spain

Your ticket includes:
- hearty spread of five cured meats each paired with cheeses, accompaniments, and baguette
- drinks included: wine, beer, and more
- Goose's own moleskine-style notebook: take notes or doodle while enjoying your meat treats
- bottle of wine + paired charcuterie to take home
- $65 per person + tax and 20% gratuity

Space is limited and advance tickets required. Reserve your spots soon!

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Jan
9
6:00 PM18:00

SOLD OUT Cheese Social: Alpine Cheeses

SOLD OUT purchase tickets for Cheese Social: guided, themed cheese tastings with pairings
 

Tuesday, January 9: Alpine Cheeses
start the new year on a high point with mountainous European wheels

Goose Cheese Monger Katie leads this guided tasting with the stories behind the cheeses, where they come from, and how they were made. Explore new themes each month! Gather around the table in our cellar Enoteca over a hearty spread of five cheeses each paired with cured meats, accompaniments, and baguette.

Advance tickets are required and include:

- hearty spread of five cheeses each paired with cured meats, accompaniments, and baguette

- one drink from the Enoteca beer or wine menu (additional drinks available a la carte)

- Goose's own moleskine-style notebook: take notes or doodle while enjoying your curds 'n whey
 

Space is limited and advance tickets required: click here to purchase tickets.

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Jan
4
5:30 PM17:30

Free Beer + Porchetta Tasting

Taste a line up of bubbly beers and sparkling ales to toast the new year, and all paired with complimentary samples of house-made Allspice Porchetta...because who couldn't use a little delicious luck to start 2018? Check out pork’s prime position on Bon Appétit Magazine's "10 Foods That Will Bring You Good Luck in the New Year"

It's a FREE Beer Tasting the First Thursday of each month: check out 2018's themes and save the dates!

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