Feb
26
10:00 am10:00

Professional Knife Sharpening

Drop off  by 10am - 6pm on Sunday, February 26, and pick up after 10am on Tuesday, February 28. Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades. 

Mar
2
5:30 pm17:30

FREE Beer Tasting

First Thursday of each month

Join World Class in Goose's cellar Enoteca for a complimentary tasting of new and seasonal craft beers.

Mar
12
10:00 am10:00

Professional Knife Sharpening

Drop off  by 10am - 6pm on Sunday, March 12 , and pick up after 10am on Tuesday, March 14. Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.