Drop off by 10am - 6pm on Sunday, October 21, and pick up after 10am on Tuesday, October 23. Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.
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Earlier Event: October 18Butcher's Cuts: Beef Butchering Demo and Steak Dinner
Later Event: October 26Free French Tasting: wine, cheese, new cookbook sampling