House-made Wagyu Pastrami fills the carving station this week. Your $5 sando is a Circle City Boulangerie roll, hand-cut wagyu pastrami sliced by meat monger Kevin, plus your choice of toppings from our house pickle bar.
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Earlier Event: September 26Tavola Italiana: casula Italian conversation night
Later Event: September 29Korean Pulled Pork: Friday Lunch Special