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Butcher's Cuts: Beef Butchering Demo and Steak Dinner

Head Butcher Kevin leads a beef butchering demonstration followed by a six-course beef steak dinner. The menu features Grilled Picanha Chimichurri, Red Wine Braised Oxtail, Cowgirl Steaks, Bone Marrow Risotto, dessert cheese course, and much more. Paired wines are included.

- $69 per person + tax and 20% gratuity
- Space is limited and advance tickets required. Claim your seats!