Head Butcher Kevin leads a beef butchering demonstration followed by a six-course beef steak dinner. The menu features Grilled Picanha Chimichurri, Red Wine Braised Oxtail, Cowgirl Steaks, Bone Marrow Risotto, dessert cheese course, and much more. Paired wines are included.
- $69 per person + tax and 20% gratuity
- Space is limited and advance tickets required. Claim your seats!