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Charcuterie Night: France

Goose Meat Monger Kevin leads this guided, seated tasting and class with the stories behind the cured meats, where they come from, and how they were made. Explore a new culinary destination each month. Gather around the table -- drinks are on us!

March 29: France

Your ticket includes:
- hearty spread of five cured meats each paired with cheeses, accompaniments, and baguette
- drinks included: wine, beer, and more
- Goose's own moleskine-style notebook: take notes or doodle while enjoying your meat treats
- bottle of wine + paired charcuterie to take home
- $65 per person + tax and 20% gratuity

Space is limited and advance tickets required. Reserve your spots soon!

Earlier Event: March 11
Professional Knife Sharpening
Later Event: April 26
Charcuterie Night: Spain