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Cheese Night: Winter Blues

Goose Cheese Monger Katie leads this guided tasting and class with the stories behind the cheeses, where they come from, and how they were made. Explore new themes each month. Gather around the table in our cellar Enoteca -- drinks are on us!

February 2: Winter Blues
sunshine on a cloudy day means blue cheeses from near and far

Your ticket includes:
- hearty spread of five cheeses each paired with cured meats, accompaniments, and baguette
- drinks included: wine, beer, and more
- Goose's own moleskine-style notebook: take notes or doodle while enjoying your curds 'n whey
- bottle of wine + paired cheese to take home
- $65 per person + tax and 20% gratuity: purchase tickets

Space is limited and advance tickets required. Reserve your spots soon!