order online for pick up beginning December 20
Special Releases:
Lamb-chetta Roast: ;amb shoulder (from Viking Lamb, Morristown, IN) cured with pine nuts, oregano, lemon, and garlic; wrapped in lamb belly and roasted
Hatch Chile Elk Summer Sausage
Foie Gras Mousseline with Calvados and Hazelnuts
Waygu Beef Bacon
Hams, Steaks, and Roasts
Barrel Aged Ham: cured in rum barrels under sorghum, vanilla, cinnamon, allspice, cloves; smoked over rum barrel staves
Miyazaki Wagyu: 100% purebred Japanese Wagyu from the Miyachiku co-op
A5 grade
Standing Rib Roasts + Boneless Ribeye Roasts
Whole Beef Tenderloin, trimmed & tied
Poultry
Whole Smoked Ducks, Smoked Goose Breasts, and Whole Raw Goose
Turkeys and Turkey Breasts: raw or smoked
Discounted Wine Pairings
93pts Red + French Laundry collaborations bubbly
Bacon and Pastries
Wagyu Beef Bacon and Applewood Smoked Bacon
Chocolate Raspberry Buche de Noel/Yule Log Cake
Croissants + Quiche
Bacon Apple PIe with Indiana Apples and Smoking Goose Bacon Bits
The Tour
cheese + meat boards with paired accompaniments and crackers
