"What's my favorite part of working at Goose?" Nick asks himself. "Definitely getting to interact with staff and customers," he says. Then he chuckles and quickly adds, "But not just because I've been in a warehouse for the last several years."
This Indy native ("Eastside, yo,") rose through the ranks to warehouse supervisor at Green BEAN Delivery. There, Nick developed his passion for great, local foodstuffs. He organized production and streamlined operations all with a smile "because attitude is infections," says this philosophy buff.
In the kitchen with Jackie (a server at Black Acre Brewing) and their 16-month-old daughter Claire Odin, his go-to dish is scrambled eggs. Nick's sure the trick is to never stop stirring the eggs in the pan, but we're convinced the sour cream AND half & half he adds makes 'em pretty delicious, too.
We hope you'll come by soon and help us welcome Goose's new market manager, Nick!