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Events

Knife Sharpening
Drop off by 8pm Monday, Oct. 6; pick up after 10am Wednesday, Oct. 8
Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.

October is American Cheese Month!
Goose is celebrating with FREE cheese & beer tastings Wednesday, Oct. 8, 15, 22, 29

Wednesday, Oct. 8, 5:30-7:30pm
Enjoy a complimentary tasting of new Tulip Tree Creamery with cheesemaking reps. We'll also be pouring free samples of the full line up from Day of the Dead Mexican craft beer.

Wednesday, Oct. 15, 5:30-7:30pm
Enjoy a complimentary tasting of Spiceland's Caprini Creamery with cheesemaking reps. We'll also be pouring free samples of Sierra Nevada's special releases.

Wednesday, Oct. 22, 5:30-7:30pm
Enjoy a complimentary tasting of Carr Valley Creamery cheeses as well as Indiana City Brewing's new seasonal bottles.

Wednesday, Oct. 29, 5:30-7:30pm
Enjoy a complimetnary tasting of cheeses from the Cellars at Jasper Hill and the line up from new-to-Indiana Lagunitas Brewing.

Wine of the Month Club Pick Up
Monday, October 15
Members of the Goose's Wine of the Month Club can stop by to pick up their bottles. Wanna join the club? Check out all the perks of membership.

Bacon of the Month Club Pick Up
Monday, October 15
Members of the Goose's Bacon of the Month CLub can stop by to pick up their bottles or keep an eye out if they selected the delivery option. Check out all the perks of membership.

Vinyl Vibrations & Libations with Yelp Indy: third Thursday of each month
Thursday, October 16, 5:30-7:30pm, 21 and over only

Yelp Indy & Goose the Market invite you (and your record collection) to take over the turntable in our cellar Enoteca. Enjoy drink and snack specials, too!

Knife Sharpening
Drop off by 8pm Monday, October 20; pick up after 10am Wednesday, October 22
Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.

Tavola Italiana: last Tuesday of each month
Tuesday, October 28, 5:30-7:30pm in our Enoteca, 21 and over only
Italian speakers of all levels (or even those with just the desire to learn) are welcome to join us for a casual Italian language conversation night including aperitivo drink and snack specials.




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