Knife Sharpening at the Goose
Drop off Jan. 25; pick up after 6pm Jan. 26
Don't be dull. Bring knives and kitchen shears to the Goose for professional sharpening by the Mobile Sharp Shop. Knives: $1.25-$2.25 Kitchen schears $3.00-$4.50

Bacon of the Month Club Pick Up
February 15
Members of the Goose's Indiana Bacon of the Month Club can stop by to pick up their bellies. Wanna join the club? Check out all the perks of membership.

Wine of the Month Club Pick Up
February 15
Members of the Goose's Wine of the Month Club can stop by to pick up their bottles. Wanna join the club? Check out all the perks of membership.

Vinyl Vibrations & Libations
Third Thursday of each month: Thursday, Feb. 16, 6-8pm
The Goose and Yelp invite you to bring your records to the Enoteca where you'll take control of our turntable. Take advantage of Sip & Spin drink specials, too. Get in the groove with more details.

Beer and Cheese Club Pick Up
around Feb. 23rd: Members will be notified by email when the hops and whey are ready.
Members are entitled to monthly allotments of craft beers and artisan cheeses. Along with Hoosier Beer Geek, we’re brewing up interesting and ideal pairings to feed your curds-and-whey craving between sips.Check out all the perks of membership.

Knife Sharpening at the Goose
Drop off Feb. 22; pick up after 6pm Feb. 23
Don't be dull. Bring knives and kitchen shears to the Goose for professional sharpening by the Mobile Sharp Shop. Knives: $1.25-$2.25 Kitchen schears $3.00-$4.50

Slow Food Indy Events
Check out upcoming events from the central Indiana chapter of Slow Food.

News
We're thrilled to bring our gourmet-style market to hungry Indy. Below are links to what people are saying about us.

Sparkling wine rocks the New Year's Eve party from Indy Star, 12.31.10
Chris talks about the Goose and Slow Food with Ed Wenck on WIBC radio, 8.25.10
Chris featured in new butchery book from Indy Star, 8.25.10
Hoosier farmers lead effort to raise veal humanely from Indy Star, 8.17.10
Noshing at the Goose from Nuvo, 7.22.10
Chris cooks with Indiana mead from Indy Style, 7.14.10
Enter: The Enoteca from Indy Spectator, 7.14.10
Goose the Market laying golden eggs from Indiana Business Journal, 6.25.10
Beer Diary: Goose the Market's Enoteca from Hoosier Beer Geeks, 6.24.10
Wine, Beer, Snacks at the Goose's new Enoteca from Indianapolis, 6.24.10
Small Farms, Big Opportunities from Purdue Agricultures Magazine, Spring 2010
Goose's Batali: Good Deal from the Indy Star, 3.24.10
Fattening the Goose from Indy Month's The Dish, 1.26.10
Partridge Goes From Pear Tree to Dinner Table from the Indy Star, 12.16.09
Surprise in Indiana: A Deli Worth the Trip from The Atlantic, 9.2.09
Gardeners "green" classic vegetable patch from Channel 6, 7.23.09
High-end local restaurants create a new farmers market from the Indianapolis Star, 4.7.09
Close to home from indy.com, 3.25.09
Bringing Home the Bacon from the Indianapolis Star, 3.4.09
Indianapolis Monthly's 2009 Food Lover's Guide featured the Goose for cheese and meat along with some artsy pics of our pancetta, soppressatta, and biltong.
Best of Indy: Sandwich from Indianapolis Monthly, 2008
Ready for holiday feasts from Indiana Living Green, Nov-Dec 2008
Green Light on Fall Creek Place from Green Piece Indianapolis, 7.29.08
Two for $20: Goose the Market from indy.com, 7.23.08
The Hot 10: Sandwich Shops from Bon Appetit, August 2008
Under The Knife -- Wrap from SI.com writer (and Goose fan) Will Carrol, 4.11.08
Best Sandwiches from Dining guide: Best restaurants in town, Indy.com, 3.19.08
The New Home Office from Indianapolis Home, Spring 2008
Go Guide to Indianapolis from Air Tran, February 2008
Goose is Golden from Indiana Business Journal, 2.9.08
Pigs lay the golden ham from Indianapolis Star, 1.30.08
Check out the leg on this one from The Dish, Indianapolis Monthly, 1.29.08
Interview with Chris Eley from John Beeler, Asthmatic Kitty Records, 12.15.07
Neighborhood-handy, locally-produced food from Nuvo, 11.21.07
10.20.07 Grand Opening from the Fall Creek Place Homeowners Association - Goose The Market is thrilled to be part of a great neighborhood!


BlogRoll
Meet Your Meat from the Indiana Food Review's inaugural issue, 1.11
Table for Two blogs about Thanksgiving turkey from the Goose, 12.1.10
Artisan Butchers from Michael Ruhlman, 8.19.10
Artist visits the Enoteca from K. Gill, 8.17.10
Down the Hatch from Indianapolis Monthly, August 2010
Who needs chocolate when there's lardo? from Thought for Food, 4.28.10
Best of Indy from Moving to Indy, 6.20.10
Bacon of the Month Club in Indy from Alison's Culinary Travel Blog, 11.16.09
Get to know: Goose the Market from Would I Buy It Again?, 8.17.09
The most fabulous specialty food shop in Indy from Indianapolis Amy, 7.12.09
This Goose Lays Golden Eggs! from thirtythousanddollarmillionaire, 6.10.09
Herbs root at Goose the Market from Hoosier Gardener, 5.30.09
Abita Root Beer at Goose from Middle West Meals, 5.8.09
Review: Goose the Marekt from Would I Buy It Again?, 4.30.09
Goose the Market from Indianapolis Restaurant Scene, 1.27.09
Hot and Sour Duck Soup from Goose the Market from Going Local, 1.16.09
Locavores on the Loose from Peter Greenberg Worldwide, 9.19.08
Not My Mama's Eggplant Sandwich from Going Local, 9.16.08
A Summer Supper: Chef Eley and the Goose from Feed Me Drink Me, 8.4.08
Bacon: The Gateway Meat from The Hungry Hoosier, 1.13.08
Goose The Market: Local Food in a Downtown Neighborhood from Going Local, 12.19.07
Like a kid in a candy shop from My Plate or Yours?, 11.18.07
Beer: Goose The Market from DIG-B, 10.24.07
Goose The Market Opening from Feed Me Drink Me, 10.22.07


Goose Report Check out previous issues below and get your inbox Goosed.
Goose Report 5.5.10
Goose Report 3.11.10
Goose Report 2.5.10
Goose Report 12.15.09
Goose Report 10.6.09
Goose Report 9.4.09
Goose Report 8.12.09
Goose Report 7.1.09
Goose Report 5.6.09
Goose Report 3.5.09
Goose Report 2.11.09
Goose Report 12.16.08
Goose Report 11.7.08
Goose Report 9.30.08
Goose Report 8.27.08
Goose Report 8.11.08
Goose Report 6.19.08
Goose Report 6.3.08
Goose Report 3.7.08
Goose Report 2.12.08