Once upon a time, there was a beautiful pork chop. Well, that’s not exactly what we mean. Regardless of the curly, fluffy, short or long tail on an animal’s backside, at the Goose, we believe real meat has a tale and we’re proud to tell it.

The story isn’t an anonymous one. It hits close to home because that’s where real meat at the Goose comes from. We know the Indiana farmers and their families who bring up our animals and put their hearts into the work. Their part of the story is about raising herds and flocks who keep naturally healthy while their land does, too.


There aren’t too many characters in our meat’s tale, and that keeps it short but sweet, literally. Real meat has a short trip from the farm to your table, touching only a few caring hands along the way. At the Goose, we work directly with Indiana farmers so that the delicious story goes directly from field to butcher to you.

And you’re part of the story, too. When we get to share our real meat’s tale with you from behind the counter at the Goose, you’ll know where your dinner comes from, how it was raised, and why we know the story adds up to a tasty meal. Putting real meat on your fork gets you in the story because each bite supports our local environment, economy, and culture.

Because our real meat has a tale, we can all dine happily ever after.