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Goose Recipes


Bacon Hot Toddy
Bacon Caramel Popcorn
Baked Razor Clams with Sausage and Parmigiano Reggiano
Blue Hominy Succotash
Bourbon-Planked Pekin Duck Breast
Braised Chicken Legs with Caperberries and Fennel
Braised Lamb Shank with Farro Piccolo
Braised Oxtail with Prunes
Braised Veal Shanks with Dates and Blood Orange
Brining a Turkey - see this recipe on Goose TV
Buccatini with Mussels
Calamari Fritti
Chestnut and White Bean Puree with Guanciale
Cauliflower Gratin with Black Truffle
Chicken Legs with Fennel and Caperberries
Coconut Bacon Bars with Poplar Whipped Mascarpone
Cranberry and Blood Orange Chutney
Duck Confit and Gingersnap Blintz
Duck Mop Sauce
Five Spice Beef Short Ribs with Ginger Barbeque
Five Spice Pecans
Five Spice Beef Short Ribs with Ginger Barbeque
Frittata with Bourbon Smoked Bacon and Peekytoe Crab
Goose Cassoulet
Grilled Chicken Provençal
Grilled Leg of Lamb from Viking Lamb with mint pesto from Indianapolis Monthly
Grilled Oysters on the Half Shell
Herb Roasted Partridge
Hickory Smoked Bacon Cornbread Stuffing
Hot and Sour Duck Soup
Olive Oil Poached Halibut
Oyster and Fennel Stuffing
Pear and Fennel Stuffing
Pickled Watermelon Rind
Porcini Crusted Halibut Crudo
Pork Filet Wrapped in Beef Bacon
Rabbit Pot-au-Feu
Roasted Acorn Squashs Soup with Apples and Hazelnuts
Roasted Goose with Tangerine Glace and Foie Gras Stuffing
Roasted Leg of Lamb
Roasted Turkey and Porcini Mushroom Risotto
Saba-braised Chuck Roast with Carrots and Cipolini Onions
Shaved Fennel Slaw
Shiraz Vinaigrette
Shrimp and Grist with Pepper-smoked Jowl Bacon
Smoked Monk Fish with Green Egg Salad
Smoked Poblano and Mayberry Cheddar Corn Bread
Smoked Pork Loin with Maple Chili Glaze and White Cheddar Grits
Spanish Breakfast Skillet
Stuffed Pork Tenderloin Wrapped in Rum Cured Bacon
Sweet Cream Bourbon Pie
Sweet Pepper and Jicama Slaw with Ginger
Tempura Fried Green Beans
Truffle-crusted Sea Scallops
Veal "Saltimbucca" with Country Ham & Arugula Salad
Warm Spinach Salad with Lamb Bacon Vinaigrette
White Asparagus Soup with Vanilla and Pistachios

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