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Friday Lunch Special: pork rind poutine with a buffalo chicken gravy

There is no half way. Pork rind poutine with a buffalo chicken gravy and bleu cheese crumbles starts 11am. It's this week's #FridayLunchSpecial! Starts 11am until we sell out. Wanna reserve for later pick up? Just let us know at 317-924-4944

Earlier Event: February 15
Wine of the Month Club Pick Up
Later Event: February 15
Friday Night Flights