Cult Condiments

Toppings, dressings, dips, and on the side: check out these Cult Condiments selected by Bon Appetit magazine for the passionate following they’ve earned from chefs and eaters across the country. Now at your Goose!

  • Sriracha: name from place in Thailand, label’s rooster is founder's Chinese zodiac sign

  • Kewpie: Japanese mayo, umami punch, “best mayo in the world” ~ David Chang

  • Sambal: Angelenos dress eggs, rice, soup, dumplings, pizza, veg, Korean tacos, stir-fry

  • Mike’s Hot Honey: from Brooklyn for ice cream, pizza, cheese, chicken, veg, shrimp

  • Harissa: North African condiment of made from chiles + roasted red peppers

  • Valentina: made in Guadalajara with heat that lingers

  • Stadium mustard: in Cleveland no other mustard will do

  • Goose staff picks: ask us! love sharing serving suggestions + stories

Mardi Gras Specials

Laissez le bon eats rouler! Mardi Gras is Tuesday, March 5, and Goose is planning these specials beginning Thursday, February 28. Come on in or call to reserve 317-924-4944

  • Heat-n-eat Gumbo with andouille, tasso, and shrimp plus whole crawfish on top

  • Muffaletta: we’re putting our twist on New Orleans'' famous sandwich

  • Boudin: classic cajun sausage with pork, rice, and spice

  • Vinnie’s Shrimp Sausage: it’s an annual tradition!

  • Smoking Goose’s Tasso: smoked pork flat iron with cayenne and marjoram that’s essential for creole classics like jambalaya or ribonned onto po’ boys

  • Smoking Goose’s Andouille: a loop of smoked pork sausage with allspice, chili, mace that’s delicious in gumbo, red beans and rice, even fried next to eggs

  • Smoking Goose’s Smoked Ham Hocks: meaty and rich in flavor to infuse beans, greens, and stews

Super Bowl Specials

Make your game plan for Super Bowl eats: These special, limited-releases available beginning Thursday, January 31. Come on in for first come, first served or call to reserve 317-924-4944

  • Korean BBQ Sausage: beef sausage with ginger, Asian pear, garlic, sesame seeds, and gochujang Korean red chili paste: optional kimchi available on the side

  • Chorizo "Street Taco" Pimento Dip

  • Corn Chowder Sausage: pork sausage with sweet corn, potato, cheese, green onions

  • Smoked Seafood Dip: smoked fish, cream cheese, sour cream, old bay spice

  • starting 12pm on Super Bowl Sunday: Whole Smoked Chicken still hot from the smoker…pick it up warm and ready to eat

  • Friday Lunch Special! We're cooking up Indy's own Hurst Beans with Fischer Farms’ Black Angus ground sirloin + short ribs + chuck and Sun King beer, too. Top your bowl from our Goose-style Fixins Bar. Starts 11am Friday, February 1

Now Hiring: Customer Service Position

The ideal candidate for Goose’s Customer Service Position is a people person who enjoys interacting with guests and sharing details on #GoodCleanAndFair foodstuffs. Able to multitask and maintain a positive, friendly demeanor at all times, this position requires excellent communication skills, attention to detail, and an aesthetic eye for creating displays and maintaining product quality. 

Specific duties include
- greet guests: welcoming them to the market and helping to ensure they leave even happier than when they arrived
- ring up guests and operate the cash register
- create appealing displays and stock products
- answer questions and provide information for guests over the phone and in person
- take orders, serve gelato, make coffee drinks, and more

Be part of the team that
- provides guests with exceptional front-line customer service
- demonstrates excellent product knowledge
- maintains a positive attitude and team spirit
- upholds high standards for organization and cleanliness
- and more

Applicants with prior experience working in food service are encouraged to apply; however, on-the-job training is provided and a willingness to learn is essential for this positions.. Part or full time hours are available for this position that generally averages $12-14/hour with tips.

How to apply: 
Apply in person at Goose the Market 2503 N. Delaware St. Indianapolis IN 46205. Applicants who cannot apply in person may email a cover letter and resume to jobs [at] No phone calls please.

Thanksgiving with the Goose

Turkeys and hams are available for Thanksgiving: please call 317-924-4944 and thanks!

Goose's Thanksgiving FAQ
- How does the "just add water" brine kit work?
- How many minutes per pound to roast my turkey?
- How long to reheat my smoked turkey?

Get these answers and more with Goose's Thanksgiving FAQ.

Get Goose's Turkey Brining Recipe: this PDF includes brining ingredients + recipe as well as notes on roasting turkey and Chris' pan sauce recipe.

Heat Your Meat: get cooking / reheating instructions for Thankgiving Specials.

Thanksgiving Seafood Order
Call 317-924-4944 to order.
- Order by 3pm Thursday, Nov. 15, for pick up beginning 3pm Friday, Nov. 16.
- Order by 3pm Friday, Nov. 16, for pick up beginning 3pm Saturday, Nov. 17.
- Order by 3pm Monday, Nov. 19, for pick up beginning 3pm Tuesday, Nov. 20.

Goose is closed on Thanksgiving Day but otherwise open regular hours.

Free Thanksgiving Wine Tastings
Sample new holidays wines and more:
Wednesday, Nov. 21, 11:30am - 2pm

Professional Knife Sharpening
Drop off: Sunday, Nov. 18, 10am - 6pm
Pick up: beginning 10am Tuesday, Nov. 20

Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.

Now Hiring: Part-time Stocking Position

Stocking Position
part-time working Tues + Wed, 11am - 4pm

The ideal candidate is a self-starter with an aesthetic eye and a talent for assembling beautiful displays. Working closely with Goose's General Manager and Buyer / Curator, this Stocking Position includes evaluating product quality, maintaining product rotation, and working quickly, cleanly, and efficiently while guests are shopping. A friendly, positive spirit is required, and candidates with culinary interests are encouraged to apply.

Work includes some heavy lifting, light cleaning, and climbing stairs. This part-time position offers above average hourly wage + company perks. 

Applicants are encouraged to apply in person at Goose the Market: 2503 N. Delaware St. Indianapolis IN 46205 Applicants who cannot apply in person may submit a cover letter + resume to jobs [at] No phone calls please.

New Spice Rubs + Marinades


Order your local beef, pork, poultry, lamb, and more at the Goose counter. We're cutting to order and serving up our new house-made Spice Rubs + Marinades

Available anytime every day starting at just 50¢

And complimentary with your protein purchase during #HappyHour 4-6pm Monday - Friday

Spice Rubs
Lemon Spice
4 Peppercorn
Spicy Ginger

50¢ per pound of meat

Herb and Honey
Batali Spice
Southern Thai
Champagne Garlic
Soy Ginger

$1.50 per pound of meat

Available every day + Complimentary with your protein purchase during #HappyHour 4-6pm Monday - Friday


Katie's 5th Goosiversary


Five years ago, Katie took up a position behind the cheese counter at Goose and quickly ripened into supervisor and head cheesemonger. As she represented Goose at American Cheese Society national conferences and built relationships with cheesemakers and affineurs near and far, Katie selects rare, seasonal, and whey cool cheeses that make the Goose shelves bloom. 

Over the years, Katie has assembled some of the most beautiful selections to ever inspire appetites. But what makes Katie the big cheese is her talent for assembling people around those curds and whey. She arranges cornucopia boards for Goose events and her popular cheese classes that inspire oohs and ahhs and, most importantly, a shared experience that makes everything taste better. Quick with a smile, she partners with Goose guests and really listens to their preferences because she cares so much about selecting exactly the right wedge for their moment. She explains the stories behind the wheels with a careful, calm insight that makes the samples she passes across the counter feel like treasures only more valuable when shared. 

Katie's affinity for curds is contagious, and her spirit helps guide Goose. We're grateful for her expertise in product and people. Give her a high five and ask about her favorite wheel in the case when you come in soon. Thank you, Katie, and Happy Fifth Goosiversary!