Mardi Gras + Valentine Specials

Mardi Gras is Tuesday, February 13. Laissez le bons eats rouler

Alligator Sausage with a touch of pork for texture: raw links to cook at home

Shrimp Sausage: fully cooked links to sear and serve (contains breadcrumbs)

Boudin: pork, long grain rice, green onion, parsley, raw to cook at home

Crawfish Tails: raw to cook at home

Smoking Goose Tasso

Smoking Goose Andouille

Available for pick up beginning Friday, February 9. First come, first served or call to reserve 317-924-4944 

Update: King Cakes are sold out!
Complete with traditional toy baby inside. Order cream cheese or praline filling. Pick up Feb. 12 or 13, $25 each, from Indy's own Circle City Sweets. Limited availablity, call to order 317-924-4944

Valentine's Day is Wednesday, February 14. Feed your love

Online orderingfor Valentine's Day has ended. Come on in for lovely treats!

80 day Dry Aged Beef Shortloin
Pasture-raised at Fischer Farms in Jasper, Indiana, and cut to order

8oz Merlot Steak:
pasture raised at Fischer Farms, marinated under red wine, ready to cook at home

"Merlot Steak" gets a nod from the National Restaurant Assocation as number one on their list of 2018 food trends is new cuts of meat. Cut from the Campanella of the beef leg, this flavorful steak stays tender and juicy seared over high heat.

Wine Pairings for the Platter Royale and Merlot Steak

Local choclates in gift boxes

Wine of the Month Club

Updated: Platter Royale is sold out.
Seafood, Charcuterie, and Cheese Platter Royale
beautifully arranged on server platter, serves 2, ready to eat, each platter includes:

Whole Poached Lobster,   split in half
Six Crab Claws
Cured Ora King Salmon
Duck Liver Pate
Rabbit Terrine
Wild Boar Summer Sausage
Waygu Bresaola
Wabash Cannonball Cheese
Merlot Bella Vitano Cheese
Gallery Pastry Shop Chocolates
Paired accompaniments including cocktail sauce, pickles, preserves, and more with bread, crackers

Update: Cherry Crumb Pie is sold out
Cherry Crumble Pie from Indy’s own Pots & Pans, 6" pie serves 2 with buttery crumble topping and flakey pastry crust made with Smoking Goose leaf lard

Super Bowl + Mardi Gras + Valentine Specials

The Super Bowl is Sunday, February 4, and it's Philly vs. New England in Goose's Meat Case, too.

Philly Cheese Steak Sausage: beef sirloin + pork sausage with cheddar cheese cubes and caramelized onion – raw links to cook at home

New England Seafood Sausage: octopus, clam, and pork sausage with chives and lemon zest – fully cooked to sear and serve

Available for pick up beginning Wednesday, January 31. First come, first served or call to reserve 317-924-4944 

Mardi Gras is Tuesday, February 13. Laissez le bons eats rouler

King Cakes complete with traditional toy baby inside. Order cream cheese or praline filling. Pick up Feb. 12 or 13, $25 each, from Indy's own Circle City Sweets. Limited availablity, call to order 317-924-4944

Alligator Sausage with a touch of pork for texture: raw links to cook at home

Shrimp Sausage: fully cooked links to sear and serve (contains breadcrumbs)

Boudin: pork, long grain rice, green onion, parsley, raw to cook at home

Crawfish Tails: raw to cook at home

Smoking Goose Tasso

Smoking Goose Andouille

Available for pick up beginning Friday, February 9. First come, first served or call to reserve 317-924-4944 

Valentine's Day is Wednesday, February 14. Feed your love

Order online for pick up beginning Tuesday, Feb. 13.

Seafood, Charcuterie, and Cheese Platter Royale
beautifully arranged on server platter, serves 2, ready to eat, each platter includes:

Whole Poached Lobster,   split in half
Six Crab Claws
Cured Ora King Salmon
Duck Liver Pate
Rabbit Terrine
Wild Boar Summer Sausage
Waygu Bresaola
Wabash Cannonball Cheese
Merlot Bella Vitano Cheese
Gallery Pastry Shop Chocolates
Paired accompaniments including cocktail sauce, pickles, preserves, and more with bread, crackers

8oz Merlot Steak:
pasture raised at Fischer Farms, marinated under red wine, ready to cook at home

"Merlot Steak" gets a nod from the National Restaurant Assocation as number one on their list of 2018 food trends is new cuts of meat. Cut from the Campanella of the beef leg, this flavorful steak stays tender and juicy seared over high heat.

Discounted Wine Pairings for the Platter Royale and Merlot Steak

Cherry Crumble Pie from Indy’s own Pots & Pans, 6" pie serves 2 with buttery crumble topping and flakey pastry crust made with Smoking Goose leaf lard

Now Hiring: full and part time positions

Applicants are encouraged to apply in person at 2503 N Delaware St Indianapolis IN 46205. Those who cannot apply in person may submit a cover letter + resume to jobs [at] goosethemarket.com No phone calls please.

Update: this position has been filled
Enoteca Staff

Working in Goose's cellar Enoteca (or Italian-style wine bar) blends retail sales plus bar and tableside service. Duties include:

• receiving orders, updating prices in the POS system, and creating displays
• preparing, slicing, and plating dishes and serving beer & wine by the glass
• assisting customers with information on beer, wine, and pairing suggestions
• doing dishes, cleaning, ringing up customers, updating menu items, and more

This is a front-of-the-house position ideally suited to a "people person" who enjoys hosting and interacting with guests. A strong personal initiative to accomplish tasks independently is essential. Applicants must have or be able to obtain the state's required documents for serving alcohol.

This part-time or full-time position generally offers $10/hour or more plus tips and perks. Evening + weekend shifts are required.

UPDATE: THIS POSITION HAS BEEN FILLED
CURATOR / BUYER

Goose is dedicated to offering the finest foodstuffs from near and far. Curating the contests of Goose's shelves means understanding the principles of Slow Food, taking cues from the season, and making connections with new and emerging producers.

The full-time Curator / Buyer oversees research, selection, purchasing, receiving, stocking, and inventory management of an ever-changing selection of products from high quality, small batch, unique producers. Product areas include dry goods, pastries and baked goods, produce, fresh and cured meats, non-perishables, beverages, and more.

Experience with inventory managements systems is required while experience with cost controls, retail cost calculations, and purchasing is preferred. The ideal candidate has a culinary background and is highly organized and self motivated.

With a regular working schedule of 7am - 4pm, Monday through Friday, additional availability for monthly inventories is required. This full-time position also offers benefits and perks.

 

Experienced General Manager

The General Manager works closely with all staff and supervisors to execute Goose’s carefully curated selection of good, clean, and fair foods served with exceptional front-line customer service.As the leader of all market operations, the ideal General Manager has:

• at least three years experience in a food related business such as a retail storefront or butchering, farming, cooking, etc.
• at least two years management experience in a business with top line annual revenues of at least $2-5 million
• a solid understanding of and demonstrated support for good, clean, and fair food
• excellent planning and problem solving skills
• excellent verbal and written communication skills
• excellent leaderships and mentoring skills 
• excellent event management skills
• experience using Quickbooks 
• experience with inventory management of a perishable product

General Responsibilities include:

• Will hold all general manager responsibilities
• Upholds and enforces quality standards and guest satisfaction of the Goose
•  Reserves the right to use any means necessary within reason to ensure guest satisfaction
• Supervision and management of all operations within the market
• Key holder with alarm code access
• Cash handling
• Writing budgets, monitoring the budget and profit margins
• Scheduling of the entire team
• Supervision and management of Purchasing and Receiving
• POS knowledge and training

Review the complete job description and apply with cover letter + resume to jobs [at] goosethemarket.com No phone calls please. 

Check out other open positions at Oca and Smoking Goose.

Now Hiring: Curator / Buyer

Goose is dedicated to offering the finest foodstuffs from near and far. Curating the contests of Goose's shelves means understanding the principles of Slow Food, taking cues from the season, and making connections with new and emerging producers.

The full-time Curator / Buyer oversees research, selection, purchasing, receiving, stocking, and inventory management of an ever-changing selection of products from high quality, small batch, unique producers. Product areas include dry goods, pastries and baked goods, produce, fresh and cured meats, non-perishables, beverages, and more.

Experience with inventory managements systems is required while experience with cost controls, retail cost calculations, and purchasing is preferred. The ideal candidate has a culinary background and is highly organized and self motivated.

With a regular working schedule of 7am - 4pm, Monday through Friday, additional availability for monthly inventories is required. This full time position includes health insurance and retirement benefits and company perks. 

Applicants are encouraged to apply in person at Goose the Market: 2503 N. Delaware St. Indianapolis IN 46205 Applicants who cannot apply in person may submit a cover letter + resume to jobs [at] goosethemarket.com No phone calls please.

Now Hiring: Cheesemonger

Goose is growing! Now accepting applications for a part-time or full-time Cheesemonger. This position includes above-average hourly salary + tips and perks. Duties include:

- taking orders as well as prepping and making sandwiches
- engaging guests with information about a quickly rotating selection of farmstead cheeses, cured meats, and more
- creating enticing cheese + charcuterie retail displays
- slicing and packaging cured meats and cheeses to order

All positions require being part of the team that

- engages guests in exceptional front-line customer service
- demonstrates excellent product knowledge
- maintains a positive attitude and team spirit
- upholds standards for organization and cleanliness
- and more

Applicants are encouraged to apply in person at Goose the Market 2503 N. Delaware St. Indianapolis IN 46205. Applicants who cannot apply in person may email a cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.

Now Hiring: Experienced General Manager

General Manager
Full-time, salaried position with benefits

The General Manager works closely with all staff and supervisors to execute Goose’s carefully curated selection of good, clean, and fair foods served with exceptional front-line customer service.As the leader of all market operations, the ideal General Manager has:

• at least three years experience in a food related business such as a retail storefront or butchering, farming, cooking, etc.
• at least two years management experience in a business with top line annual revenues of at least $2-5 million
• a solid understanding of and demonstrated support for good, clean, and fair food
• excellent planning and problem solving skills
• excellent verbal and written communication skills
• excellent leaderships and mentoring skills 
• excellent event management skills
• experience using Quickbooks 
• experience with inventory management of a perishable product

General Responsibilities include:

• Will hold all general manager responsibilities
• Upholds and enforces quality standards and guest satisfaction of the Goose
•  Reserves the right to use any means necessary within reason to ensure guest satisfaction
• Supervision and management of all operations within the market
• Key holder with alarm code access
• Cash handling
• Writing budgets, monitoring the budget and profit margins
• Scheduling of the entire team
• Supervision and management of Purchasing and Receiving
• POS knowledge and training

Review the complete job description and apply with cover letter + resume to jobs [at] goosethemarket.com No phone calls please. 

Now Hiring: two part-time baristas

UPDATE: these positions have been filled

Barista
Two part-time positions available (full time considered for the right candidate)

The ideal candidate is a people person who enjoys hosting. Able to multitask and maintain a positive, friendly demeanor at all times, the Barista rings up customers, makes coffee drinks, serves gelato, fields questions in person and over the phone, and creates enticing product displays. This front-of-the-house position requires excellent communication skills, attention to detail, and an aesthetic eye for creating displays and maintaining product quality. 

Be part of the team that
- engages guests in exceptional front-line customer service
- demonstrates excellent product knowledge
- maintains a positive attitude and team spirit
- upholds standards for organization and cleanliness
- and more

Applicants are encouraged to visit Goose the Market at 2503 N. Delaware St. to complete an application in person. Those who cannot visit in person may submit a cover letter + resume to jobs [at] goosethemarket.com No phone calls please.

Thanksgiving with the Goose

Goose's Thanksgiving FAQ
- How does the "just add water" brine kit work?
- How many minutes per pound to roast my turkey?
- How long to reheat my smoked turkey?
Get these answers and more with Goose's Thanksgiving FAQ.

Get Goose's Turkey Brining Recipe: this PDF includes brining ingredients + recipe as well as notes on roasting turkey and Chris' pan sauce recipe.

Heat Your Meat: get cooking / reheating instructions for Thankgiving Specials.

Thanksgiving Seafood Order
Call 317-924-4944 to order.
Order by 3pm Friday, Nov. 17, for pick up beginning 3pm Saturday, Nov. 13.
Order by 3pm Monday, Nov. 20, for pick up beginning 3pm Tuesday, Nov. 21.

Goose is closed on Thanksgiving Day but otherwise open regular hours.

Free Thanksgiving Wine Tastings
Sample new holidays wines and more:
Tuesday, Nov. 21, 11:30am - 1:30pm
Wednesday, Nov. 22, 11:30am - 6pm

Professional Knife Sharpening
Drop off: Sunday, Nov. 19, 10am - 6pm
Pick up: beginning 10am Tuesday, Nov. 21

Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.

watch Goose owner Chris Eley's step by step instructions for brining Thanksgiving turkey