Drop off knives + culinary scissors by Sunday, Feb 8, 10am - 6pm, and then return for pick up, beginning 10am Tuesday, Feb 10.
Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.
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Earlier Event: February 5
Kevin's Bacon Making Class + Wine, Charcuterie, Cheese
Later Event: February 8
Valentine/Galentine Everlasting Dried Floral Wreath Making Class + Wine, Charcuterie, Cheese