Jan
1
to Dec 31

Daily Specials

Sunday
- 10% OFF Smoking Goose products at Goose the Market

Monday
- 50% OFF Freezer Sale
-
12 shucked oysters on the half shell with house mignonette $18 (regularly $26+)
- half price wine or quartino to drink here
- $2 beer special to drink here

Tuesday
- double card punches toward free sandwiches
- 15% OFF Beer to take home

Wednesday
- Muffaletta Sandwich piled high with Smoking Goose Mortadella, Salame Cotto, and City Ham plus provolone, mozz, giardiniera, olive salad, mayo on Amelia’s focaccia
- 15% off bottles of wine to take home or drink here

Thursday
- 10% OFF fresh meat case
- mystery beers $2 (reg $4) to drink here

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Apr
30
6:00 PM18:00

Tavola Italiana: casual conversation night

Tavola Italiana is a casual Italian conversation night for speakers of all levels and even those with just an interest in learning. The group meets at different locations around Indy (including Goose the Market) on the last Tuesday of each month (except in November + December).

Be sure to follow the Tavola Italiana Indy’s Facebook Group for info on upcoming events. Ci vediamo presto!

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May
28
6:00 PM18:00

Tavola Italiana: casual conversation night

Tavola Italiana is a casual Italian conversation night for speakers of all levels and even those with just an interest in learning. The group meets at different locations around Indy (including Goose the Market) on the last Tuesday of each month (except in November + December).

Be sure to follow the Tavola Italiana Indy’s Facebook Group for info on upcoming events. Ci vediamo presto!

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Jun
15
11:30 AM11:30

Free Tasting Event: Wine, Cheese, Charcuterie with winemaker Blake Trobaugh

Enjoy complimentary tastings of new wines by our friend and winemaker Blake Trobaugh of Daniel's Vineyard. His sophisticated, dry Pet-Nats and more are earning national attention, and didya know he created a custom Big Red wine blend especially for Smoking Goose's Big Red Wagyu Salame.

It's a free tasting!

Goose's Wine of the Month Club members enjoy 15% OFF the featured wines, cheese, charcuterie for purchase during the tasting event.

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Jan
2
to Jan 3

classes for your private event

These hands-on classes are a fun, casual, and interactive way for groups to celebrate together, whether in person in Goose’s private event space or remotely via zoom video call.

Hosted exclusively for your group by Goose, guests learn by doing and enjoy delicious food and drink as part of this interactive experience.

Each guest receives their own all-inclusive kit of supplies, and Goose staff host with real-time demonstrations and the story behind the products.

Check out the class themes + info below, and contact us with questions or to book your event.

Oyster Shucking Class

  • one oyster shucking knife

  • one oyster shucking protective glove

  • one dozen oysters to shuck (and eat!)

  • house mignonette

  • paired sparkling wine

  • live, hands-on instruction with Goose staff

  • all of the above is considered one ticket and serves 1

  • $79 per ticket + flat rate staffing fee, minimum 10

Cheese + Charcuterie + Wine Pairing Class

  • three wines

  • three types of charcuterie

  • three farmstead cheeses

  • live instruction with Goose staff sharing the story behind the products and the professionals’ tips on creating expert pairings

  • all of the above is considered one ticket and serves 1

  • $79 per ticket + flat rate staffing fee, minimum 10

Cheese & Charcuterie Board Class

Learn how Goose prepares the perfect pairings and the professional's tricks for beautiful presentation and plating as you assemble your own charcuterie board packed with cheeses, cured meats, paired accompaniments, and bread/crackers. Paired wine is included, too.

A bamboo-like Leafware platter is also included with your ticket. (Locally handcrafted wooden charcuterie boards make a great take-home gift and are available for an additional price, usually around $50-$60 each.)

  • all of the above is considered one ticket and serves 1

  • $79 per ticket + flat rate staffing fee, minimum 10

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