Oct
20
12:00 PM12:00

Smoked Chicken Sunday

Fully cooked and ready to eat, these birds raised on open pasture Gunthorp Farms are hot outta the smoker starting 12pm Sundays until we sell out.

Rotating Flavors
1st Sunday of the month: lemon, garlic, parsley
2nd Sunday of the month: bbq spice rub
3rd Sunday of the month: leek, shallot, ginger, hoisin
4th & 5th Sunday of the month: butchers’ choice

Whole, $22, feeds 3-4
Half $11, feeds 2

Come over quick or call to reserve 317-924-4944

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Oct
27
12:00 PM12:00

Smoked Chicken Sunday

Fully cooked and ready to eat, these birds raised on open pasture Gunthorp Farms are hot outta the smoker starting 12pm Sundays until we sell out.

Rotating Flavors
1st Sunday of the month: lemon, garlic, parsley
2nd Sunday of the month: bbq spice rub
3rd Sunday of the month: leek, shallot, ginger, hoisin
4th & 5th Sunday of the month: butchers’ choice

Whole, $22, feeds 3-4
Half $11, feeds 2

Come over quick or call to reserve 317-924-4944

View Event →
Oct
28
6:00 PM18:00

Oyster Shucking Class + Sparkling Wine Tasting

This hands-on class includes instruction, your own oyster shucking knife to take home, a dozen oysters to shuck (and eat!) with house-made hot sauce + a variety of mignonette sauces, sparkling wine pairings with different varietals to go with east coast and west coast oysters, plus "The Tour" cheese + charcuterie board with accompaniments and baguette. 21 and over only.

Space is limited and advance tickets required. Claim your spots at: https://goose.formstack.com/forms/shuckingparty

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Oct
29
5:30 PM17:30

Tavola Italiana

Tavola Italiana is a casual conversation night for Italian speakers of all levels or even just the desire to learn. Meeting the last Tuesday of each month (except November and December because of the holidays) 5:30 - 7:30pm. Arrive anytime. 21 and over only.

Check out the Tavola Italiana Indy facebook group for more info.

View Event →
Nov
3
12:00 PM12:00

Smoked Chicken Sunday

Fully cooked and ready to eat, these birds raised on open pasture Gunthorp Farms are hot outta the smoker starting 12pm Sundays until we sell out.

Rotating Flavors
1st Sunday of the month: lemon, garlic, parsley
2nd Sunday of the month: bbq spice rub
3rd Sunday of the month: leek, shallot, ginger, hoisin
4th & 5th Sunday of the month: butchers’ choice

Whole, $22, feeds 3-4
Half $11, feeds 2

Come over quick or call to reserve 317-924-4944

View Event →
Nov
10
12:00 PM12:00

Smoked Chicken Sunday

Fully cooked and ready to eat, these birds raised on open pasture Gunthorp Farms are hot outta the smoker starting 12pm Sundays until we sell out.

Rotating Flavors
1st Sunday of the month: lemon, garlic, parsley
2nd Sunday of the month: bbq spice rub
3rd Sunday of the month: leek, shallot, ginger, hoisin
4th & 5th Sunday of the month: butchers’ choice

Whole, $22, feeds 3-4
Half $11, feeds 2

Come over quick or call to reserve 317-924-4944

View Event →
Nov
11
6:00 PM18:00

Holiday Wine Tasting + Appetizer Buffet

Meander at your own pace through stations set with six holiday wines including a rare bubbly we'll open underwater as instructed by the winemaker. Enjoy a festive smorgasbord of seasonal and holiday appetizers. Learn the stories behind the bottles with special guest Alessandro Malpassi.

Advance tickets required. $29 per person…but take $29 off wines you purchase that evening.

Space is limited. Claim your spots quick by clicking here: https://goose.formstack.com/forms/goosewineevents

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Nov
12
6:00 PM18:00

Oyster Shucking Class + Sparkling Wine Tasting

This hands-on class includes instruction, your own oyster shucking knife to take home, a dozen oysters to shuck (and eat!) with house-made hot sauce + a variety of mignonette sauces, sparkling wine pairings with different varietals to go with east coast and west coast oysters, plus "The Tour" cheese + charcuterie board with accompaniments and baguette. 21 and over only.

Space is limited and advance tickets required. Claim your spots at: https://goose.formstack.com/forms/shuckingparty

View Event →
Nov
17
12:00 PM12:00

Smoked Chicken Sunday

Fully cooked and ready to eat, these birds raised on open pasture Gunthorp Farms are hot outta the smoker starting 12pm Sundays until we sell out.

Rotating Flavors
1st Sunday of the month: lemon, garlic, parsley
2nd Sunday of the month: bbq spice rub
3rd Sunday of the month: leek, shallot, ginger, hoisin
4th & 5th Sunday of the month: butchers’ choice

Whole, $22, feeds 3-4
Half $11, feeds 2

Come over quick or call to reserve 317-924-4944

View Event →
Nov
24
12:00 PM12:00

Smoked Chicken Sunday

Fully cooked and ready to eat, these birds raised on open pasture Gunthorp Farms are hot outta the smoker starting 12pm Sundays until we sell out.

Rotating Flavors
1st Sunday of the month: lemon, garlic, parsley
2nd Sunday of the month: bbq spice rub
3rd Sunday of the month: leek, shallot, ginger, hoisin
4th & 5th Sunday of the month: butchers’ choice

Whole, $22, feeds 3-4
Half $11, feeds 2

Come over quick or call to reserve 317-924-4944

View Event →
Nov
26
3:00 PM15:00

Tavola Italiana does NOT meet tonight

Tavola Italiana is a casual conversation night for Italian speakers of all levels or even just the desire to learn. Although the group usually meets the Last Tuesday of Each Month, there is NO MEETING in November or December because of the holidays. But check out the Tavola Italiana Indy facebook group for more info about a special holiday party before 2019 ends!

The regular Last Tuesday of Each Month meetings resume on January 28, 2020. Arrive anytime 5:30 - 7:30pm. 21 and over only.

View Event →
Dec
1
12:00 PM12:00

Smoked Chicken Sunday

Fully cooked and ready to eat, these birds raised on open pasture Gunthorp Farms are hot outta the smoker starting 12pm Sundays until we sell out.

Rotating Flavors
1st Sunday of the month: lemon, garlic, parsley
2nd Sunday of the month: bbq spice rub
3rd Sunday of the month: leek, shallot, ginger, hoisin
4th & 5th Sunday of the month: butchers’ choice

Whole, $22, feeds 3-4
Half $11, feeds 2

Come over quick or call to reserve 317-924-4944

View Event →
Dec
8
12:00 PM12:00

Smoked Chicken Sunday

Fully cooked and ready to eat, these birds raised on open pasture Gunthorp Farms are hot outta the smoker starting 12pm Sundays until we sell out.

Rotating Flavors
1st Sunday of the month: lemon, garlic, parsley
2nd Sunday of the month: bbq spice rub
3rd Sunday of the month: leek, shallot, ginger, hoisin
4th & 5th Sunday of the month: butchers’ choice

Whole, $22, feeds 3-4
Half $11, feeds 2

Come over quick or call to reserve 317-924-4944

View Event →
Dec
15
12:00 PM12:00

Smoked Chicken Sunday

Fully cooked and ready to eat, these birds raised on open pasture Gunthorp Farms are hot outta the smoker starting 12pm Sundays until we sell out.

Rotating Flavors
1st Sunday of the month: lemon, garlic, parsley
2nd Sunday of the month: bbq spice rub
3rd Sunday of the month: leek, shallot, ginger, hoisin
4th & 5th Sunday of the month: butchers’ choice

Whole, $22, feeds 3-4
Half $11, feeds 2

Come over quick or call to reserve 317-924-4944

View Event →
Dec
22
12:00 PM12:00

Smoked Chicken Sunday

Fully cooked and ready to eat, these birds raised on open pasture Gunthorp Farms are hot outta the smoker starting 12pm Sundays until we sell out.

Rotating Flavors
1st Sunday of the month: lemon, garlic, parsley
2nd Sunday of the month: bbq spice rub
3rd Sunday of the month: leek, shallot, ginger, hoisin
4th & 5th Sunday of the month: butchers’ choice

Whole, $22, feeds 3-4
Half $11, feeds 2

Come over quick or call to reserve 317-924-4944

View Event →
Dec
29
12:00 PM12:00

Smoked Chicken Sunday

Fully cooked and ready to eat, these birds raised on open pasture Gunthorp Farms are hot outta the smoker starting 12pm Sundays until we sell out.

Rotating Flavors
1st Sunday of the month: lemon, garlic, parsley
2nd Sunday of the month: bbq spice rub
3rd Sunday of the month: leek, shallot, ginger, hoisin
4th & 5th Sunday of the month: butchers’ choice

Whole, $22, feeds 3-4
Half $11, feeds 2

Come over quick or call to reserve 317-924-4944

View Event →
Dec
31
5:30 PM17:30

Tavola Italiana does NOT meet tonight

Tavola Italiana is a casual conversation night for Italian speakers of all levels or even just the desire to learn. Although the group usually meets the Last Tuesday of Each Month, there is NO MEETING in November or December because of the holidays. But check out the Tavola Italiana Indy facebook group for more info about a special holiday party before 2019 ends!

The regular Last Tuesday of Each Month meetings resume on January 28, 2020. Arrive anytime 5:30 - 7:30pm. 21 and over only.

View Event →

Oct
15
7:00 PM19:00

Halloween Painting Party with Wine + Snacks

Goose staff member and artist Tanya Roberts leads this guided painting class. Take home your painting plus enjoy festive drinks and snacks!

Space is limited and advance tickets required. 21 and over only. Get your tickets: https://goose.formstack.com/forms/paintingparty

$50 per person includes canvas, paint, and all supplies. Enjoy Goose snacks like charcuterie + pairings and two glasses of wine.

View Event →
Oct
13
12:00 PM12:00

Smoked Chicken Sunday

Fully cooked and ready to eat, these birds raised on open pasture Gunthorp Farms are hot outta the smoker starting 12pm Sundays until we sell out.

Rotating Flavors
1st Sunday of the month: lemon, garlic, parsley
2nd Sunday of the month: bbq spice rub
3rd Sunday of the month: leek, shallot, ginger, hoisin
4th & 5th Sunday of the month: butchers’ choice

Whole, $22, feeds 3-4
Half $11, feeds 2

Come over quick or call to reserve 317-924-4944

View Event →
Sep
24
5:30 PM17:30

Tavola Italiana

Tavola Italiana is a casual conversation night for Italian speakers of all levels or even just the desire to learn. Meeting the last Tuesday of each month (except November and December because of the holidays) 5:30 - 7:30pm. Arrive anytime. 21 and over only.

Check out the Tavola Italiana Indy facebook group for more info.

View Event →
Sep
22
12:00 PM12:00

Smoked Chicken Sunday

Fully cooked and ready to eat, these birds raised on open pasture Gunthorp Farms are hot outta the smoker starting 12pm Sundays until we sell out.

Rotating Flavors
1st Sunday of the month: lemon, garlic, parsley
2nd Sunday of the month: bbq spice rub
3rd Sunday of the month: leek, shallot, ginger, hoisin
4th & 5th Sunday of the month: butchers’ choice

Whole, $22, feeds 3-4
Half $11, feeds 2

Come over quick or call to reserve 317-924-4944

View Event →
Sep
15
12:00 PM12:00

Smoked Chicken Sunday

Fully cooked and ready to eat, these birds raised on open pasture Gunthorp Farms are hot outta the smoker starting 12pm Sundays until we sell out.

Rotating Flavors
1st Sunday of the month: lemon, garlic, parsley
2nd Sunday of the month: bbq spice rub
3rd Sunday of the month: leek, shallot, ginger, hoisin
4th & 5th Sunday of the month: butchers’ choice

Whole, $22, feeds 3-4
Half $11, feeds 2

Come over quick or call to reserve 317-924-4944

View Event →
Sep
8
12:00 PM12:00

Smoked Chicken Sunday

Fully cooked and ready to eat, these birds raised on open pasture Gunthorp Farms are hot outta the smoker starting 12pm Sundays until we sell out.

Rotating Flavors
1st Sunday of the month: lemon, garlic, parsley
2nd Sunday of the month: bbq spice rub
3rd Sunday of the month: leek, shallot, ginger, hoisin
4th & 5th Sunday of the month: butchers’ choice

Whole, $22, feeds 3-4
Half $11, feeds 2

Come over quick or call to reserve 317-924-4944

View Event →
Sep
1
12:00 PM12:00

Smoked Chicken Sunday

Fully cooked and ready to eat, these birds raised on open pasture Gunthorp Farms are hot outta the smoker starting 12pm Sundays until we sell out.

Rotating Flavors
1st Sunday of the month: lemon, garlic, parsley
2nd Sunday of the month: bbq spice rub
3rd Sunday of the month: leek, shallot, ginger, hoisin
4th & 5th Sunday of the month: butchers’ choice

Whole, $22, feeds 3-4
Half $11, feeds 2

Come over quick or call to reserve 317-924-4944

View Event →