Now Hiring - Cheese Monger and Meat Monger positions

Join the Goose Gang: have fun serving delicious products to great guests!

The ideal candidates are passionate about great food and drink, have a positive attitude, and enjoy working face-to-face with customers. Prioritizing guests’ experiences is a must, as is working as part of a tight knit team who help each other. Prior experience is a plus but not required, and on-the-job training is provided.

Pay for these part-time position starts at $13/hour plus tips which average an additional $5+ per hour.

The Cheese Monger assists guests in selecting cheeses, charcuterie, sandwiches, and the perfect pairings by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They slice and package cheeses and cured meats to order. Arranging beautiful charcuterie boards, creating appealing case displays, and assisting in other food preparation is also part of this hands-on, customer-facing gig. Doing dishes, cleaning cases, mopping floors, and more are all part of maintaining Goose’s high standards for organization and cleanliness. Availability to work Wednesdays, Thursdays, Saturdays, and Sundays is a plus.

The Meat Monger / Butcher cuts raw proteins like pork, poultry, seafood, beef, and more to order. They make sausages, smoke meats, create marinades, and more (training provided). They work directly with customers, arrange beautiful charcuterie boards, create aesthetically pleasing case displays, and assist in other food preparation. Doing dishes, cleaning cases, mopping floors, and more are all part of maintaining Goose’s high standards for organization and cleanliness.

How to Apply:

Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.

Now Hiring - Cheesemonger and Barista positions

Join the Goose Gang: have fun serving delicious products to great guests!

The ideal candidates are passionate about great food and drink, have a positive attitude, and enjoy working face-to-face with customers. Prioritizing guests’ experiences is a must, as is working as part of a tight knit team who help each other. Prior experience is a plus but not required, and on-the-job training is provided.

Pay for these part-time position starts at $13/hour plus tips which average an additional $5+ per hour.

The Cheesemonger assists guests in selecting cheeses, charcuterie, sandwiches, and the perfect pairings by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They slice and package cheeses and cured meats to order. Arranging beautiful charcuterie boards, creating appealing case displays, and assisting in other food preparation is also part of this hands-on, customer-facing gig. Doing dishes, cleaning cases, mopping floors, and more are all part of maintaining Goose’s high standards for organization and cleanliness. Availability to work Wednesdays, Thursdays, Saturdays, and Sundays is a plus.

The Barista / Customer Service position must be 21 or older. Welcoming guests and ringing up customers requires being friendly, helpful, organized, and positive while serving as the first + last impression that guests have of Goose. Taking orders in person, over the phone, and from online order platforms is part of the gig, as is using the cash register. Doing dishes, cleaning cases, mopping floors, and more are all part of maintaining Goose’s high standards for organization and cleanliness. Creating appealing product displays, serving gelato, and making coffee drinks are all regular duties.

How to Apply:

Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.

Now Hiring - Enoteca Staff: wine/beer bar service + retail sales

UPDATE: THIS POSITION HAS BEEN FILLED.

The Enoteca is an Italian style bar in the cellar of Goose the Market. Enoteca Staff serve customers behind the bar and regularly get out from behind the bar to assist guests with retail sales of beer, wine, and dry goods to take home.

Regular duties include serving beer & wine by the glass, assembling and serving small plates & charcuterie boards, creating enticing retail displays, hosting guests, and maintaining Goose’s high standards for organization and cleanliness. Enoteca staff must have or be able to get the required license for serving alcohol.

The ideal candidate is a self starter who’s excited about engaging guests and providing top notch service. Enoteca staff have a positive attitude and are happy working face-to-face with customers. They prioritize guests’ experiences and thrive working solo as well as part of a team. Prior experience is a plus but not required, and on-the-job training is provided.

This part-time position’s schedule includes Sundays 11am - 7pm and Tuesdays 12pm - 8pm with the possibility of additional shifts, too. Pay for this position starts at $13/hour plus tips which average an additional $5+ per hour.

How to Apply:

Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.

Now Hiring - Cheesemonger / Butcher

Join the Goose Gang: have fun serving delicious products to great guests!

Pay for this part-time position starts at $13/hour plus tips which average an additional $5+ per hour. Working evening and weekend shifts is required for this position. Keep in mind that Goose closes at 8pm on weekdays and 6pm on weekends.

The Cheesemonger / Butcher assists guests in selecting cheeses, charcuterie, raw meats, and the perfect pairings by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products.

They cut raw proteins like pork, poultry, seafood, beef, and more to order. They slice and package cheeses and cured meats to order. Arranging beautiful charcuterie boards, creating aesthetically pleasing case displays, and assisting in other food preparation is also part of this hands-on, customer-facing gig. Doing dishes, cleaning cases, mopping floors, and more are all part of maintaining Goose’s high standards for organization and cleanliness.

The ideal candidate is passionate about great food and drink, thrives as part of a team, has a positive attitude, and enjoys working face-to-face with customers. Prioritizing guests’ experiences is a must. Prior experience is a plus but not required, and on-the-job training is provided.

How to Apply:

Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.

Holiday Truffles + Mushrooms

Order 12pm Wednesday for pickup beginning 10am Friday, now through Dec. 29

Call 317-924-4944 to order

Chanterelles from Pacific Northwest $39/lb
Black Trumpets from Bosnia $41/lb

Burgundy Truffles from Italy and the Balkans
Small about 1.25 - 2 oz - $42/oz
Medium about 2 - 3 oz - $42/oz
(sizes cannot be guaranteed)

White Truffles from Emilia Romagna and Molise, Italy
Small about 0.25 - 0.50 oz: - $115/oz
Medium about 0.51 - 2 oz - $137/oz
(sizes cannot be guaranteed)

Thanksgiving with your Goose

Goose's Thanksgiving FAQ
- How does the "just add water" brine kit work?
- How many minutes per pound to roast my turkey?
- How long to reheat my smoked turkey?
Get these answers and more with Goose's Thanksgiving FAQ.

Heat Your Meat: get cooking / reheating instructions for Thanksgiving items.

Get Goose's Turkey Brining Recipe: this PDF includes brining ingredients + recipe as well as notes on roasting turkey and Chris' pan sauce recipe.

Thank you for your Thanksgiving order! We are grateful that you choose to support local producers!

Now Hiring: part-time cheesemonger and part-time meat monger

Join the Goose Gang!

The ideal candidates are passionate about great food and drink, have a positive attitude, and enjoy working face-to-face with customers as well as prioritizing guests’ experiences.

Prior experience is a plus but not required, and on-the-job training is provided.

The Cheesemonger/Sandwich Maker assists guests in selecting cheeses, charcuterie, and the perfect pairings by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They slice and package cheeses and cured meats to order, arrange beautiful charcuterie boards, make sandwiches, and assist in other food preparation. Shifts include doing dishes, cleaning cases, mopping floors, and maintaining Goose’s high standards for organization and cleanliness.


The Meat Monger/Butcher assists guests in selected proteins from Goose’s fresh meat cases by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They cut sub-primals and whole animals into display portions, trim cuts to order per guests’ specifications, make sausages, smoke meats, monitor inventory and make prep plans, create enticing displays, and more. Shifts include doing dishes, cleaning cases, mopping floors, and maintaining Goose’s high standards for organization and cleanliness.


Pay for these positions usually starts at $13/hour plus tips which average an additional $5+ per hour. Part-time hours are available now.. These positions have the potential to grow into full-time roles with Paid Time Off, matching 401K, health insurance, staff discount, and more.


How to Apply:

Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.

Now Hiring

Goose is always accepting applications. Positions available include:
- Cheesemonger / Sandwich Maker
- Meat Monger
- Enoteca staff

The ideal candidates are passionate about great food and drink, have a positive attitude, and enjoy working face-to-face with customers as well as prioritizing guests’ experiences. Prior experience is a plus but not required, and on-the-job training is provided.

The Cheesemonger/Sandwich Maker assists guests in selecting cheeses, charcuterie, and the perfect pairings by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They slice and package cheeses and cured meats to order, arrange beautiful charcuterie boards, make sandwiches, and assist in other food preparation. Shifts include doing dishes, cleaning cases, mopping floors, and maintaining Goose’s high standards for organization and cleanliness.

The Meat Monger/Butcher assists guests in selected proteins from Goose’s fresh meat cases by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They cut sub-primals and whole animals into display portions, trim cuts to order per guests’ specifications, make sausages, smoke meats, monitor inventory and make prep plans, create enticing displays, and more. Shifts include doing dishes, cleaning cases, mopping floors, and maintaining Goose’s high standards for organization and cleanliness.

Pay for these positions usually starts at $13/hour plus tips which average an additional $5+ per hour. Part-time hours are available. Full-time staff enjoy Paid Time Off, matching 401K, health insurance, staff discount, and more.

How to Apply:

Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.

The Enoteca is an Italian style bar in the cellar of Goose the Market. Enoteca Staff serve customers behind the bar and regularly get out from behind the bar to assist guests with retail sales of beer, wine, and dry goods to take home. Regular duties include serving beer & wine by the glass, assembling and serving small plates & charcuterie boards, creating enticing retail displays, hosting guests, and maintaining Goose’s high standards for organization and cleanliness. Enoteca staff must have or be able to get the required license for serving alcohol.

The ideal candidate is a self starter who’s passionate about great food and drink, has a positive attitude and enjoys working face-to-face with customers, prioritizes guests’ experiences, and thrives as part of a team. Prior experience is a plus but not required, and on-the-job training is provided.

This full-time position includes evening and weekend shifts. Keep in mind that Goose closes at 8pm on weekdays and 6pm on weekends. Part-time hours would be considered for the right candidate. Full-time staff enjoy paid time off, matching 401K, health insurance, and more. Pay for this position starts at $13/hour plus tips which average an additional $5+ per hour.

How to Apply:

Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.

Goose the Market , 2503 North Delaware Street, Indianapolis, IN, 46205, United States(317)924-4944
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