Order 12pm Wednesday for pickup beginning 10am Friday, now through Dec. 29
Call 317-924-4944 to order
Chanterelles from Pacific Northwest $39/lb
Black Trumpets from Bosnia $41/lb
Burgundy Truffles from Italy and the Balkans
Small about 1.25 - 2 oz - $42/oz
Medium about 2 - 3 oz - $42/oz
(sizes cannot be guaranteed)
White Truffles from Emilia Romagna and Molise, Italy
Small about 0.25 - 0.50 oz: - $115/oz
Medium about 0.51 - 2 oz - $137/oz
(sizes cannot be guaranteed)
Thanksgiving with your Goose
Goose's Thanksgiving FAQ
- How does the "just add water" brine kit work?
- How many minutes per pound to roast my turkey?
- How long to reheat my smoked turkey?
Get these answers and more with Goose's Thanksgiving FAQ.
Heat Your Meat: get cooking / reheating instructions for Thanksgiving items.
Get Goose's Turkey Brining Recipe: this PDF includes brining ingredients + recipe as well as notes on roasting turkey and Chris' pan sauce recipe.
Thank you for your Thanksgiving order! We are grateful that you choose to support local producers!
Now Hiring: part-time cheesemonger and part-time meat monger
Join the Goose Gang!
The ideal candidates are passionate about great food and drink, have a positive attitude, and enjoy working face-to-face with customers as well as prioritizing guests’ experiences.
Prior experience is a plus but not required, and on-the-job training is provided.
The Cheesemonger/Sandwich Maker assists guests in selecting cheeses, charcuterie, and the perfect pairings by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They slice and package cheeses and cured meats to order, arrange beautiful charcuterie boards, make sandwiches, and assist in other food preparation. Shifts include doing dishes, cleaning cases, mopping floors, and maintaining Goose’s high standards for organization and cleanliness.
The Meat Monger/Butcher assists guests in selected proteins from Goose’s fresh meat cases by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They cut sub-primals and whole animals into display portions, trim cuts to order per guests’ specifications, make sausages, smoke meats, monitor inventory and make prep plans, create enticing displays, and more. Shifts include doing dishes, cleaning cases, mopping floors, and maintaining Goose’s high standards for organization and cleanliness.
Pay for these positions usually starts at $13/hour plus tips which average an additional $5+ per hour. Part-time hours are available now.. These positions have the potential to grow into full-time roles with Paid Time Off, matching 401K, health insurance, staff discount, and more.
How to Apply:
Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.
Now Hiring
Goose is always accepting applications. Positions available include:
- Cheesemonger / Sandwich Maker
- Meat Monger
- Enoteca staff
The ideal candidates are passionate about great food and drink, have a positive attitude, and enjoy working face-to-face with customers as well as prioritizing guests’ experiences. Prior experience is a plus but not required, and on-the-job training is provided.
The Cheesemonger/Sandwich Maker assists guests in selecting cheeses, charcuterie, and the perfect pairings by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They slice and package cheeses and cured meats to order, arrange beautiful charcuterie boards, make sandwiches, and assist in other food preparation. Shifts include doing dishes, cleaning cases, mopping floors, and maintaining Goose’s high standards for organization and cleanliness.
The Meat Monger/Butcher assists guests in selected proteins from Goose’s fresh meat cases by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They cut sub-primals and whole animals into display portions, trim cuts to order per guests’ specifications, make sausages, smoke meats, monitor inventory and make prep plans, create enticing displays, and more. Shifts include doing dishes, cleaning cases, mopping floors, and maintaining Goose’s high standards for organization and cleanliness.
Pay for these positions usually starts at $13/hour plus tips which average an additional $5+ per hour. Part-time hours are available. Full-time staff enjoy Paid Time Off, matching 401K, health insurance, staff discount, and more.
How to Apply:
Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.
The Enoteca is an Italian style bar in the cellar of Goose the Market. Enoteca Staff serve customers behind the bar and regularly get out from behind the bar to assist guests with retail sales of beer, wine, and dry goods to take home. Regular duties include serving beer & wine by the glass, assembling and serving small plates & charcuterie boards, creating enticing retail displays, hosting guests, and maintaining Goose’s high standards for organization and cleanliness. Enoteca staff must have or be able to get the required license for serving alcohol.
The ideal candidate is a self starter who’s passionate about great food and drink, has a positive attitude and enjoys working face-to-face with customers, prioritizes guests’ experiences, and thrives as part of a team. Prior experience is a plus but not required, and on-the-job training is provided.
This full-time position includes evening and weekend shifts. Keep in mind that Goose closes at 8pm on weekdays and 6pm on weekends. Part-time hours would be considered for the right candidate. Full-time staff enjoy paid time off, matching 401K, health insurance, and more. Pay for this position starts at $13/hour plus tips which average an additional $5+ per hour.
How to Apply:
Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.
Update - these positions have been filled: Now Hiring two positions
Update: these positions have been filled.
Join the Goose Gang: have fun serving delicious products to great guests! Now hiring two positions: Full-time Meat Monger/Butcher and Part-time Cheese Monger/Sandwich Maker.
The ideal candidates are passionate about great food and drink, have a positive attitude and enjoy working face-to-face with customers, prioritize guests’ experiences, and thrive as part of a team. Prior experience is a plus but not required, and on-the-job training is provided.
______________________
Update: these positions have been filled.
The Meat Monger/Butcher assists guests in selected proteins from Goose’s fresh meat cases by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They cut sub-primals and whole animals into display portions, trim cuts to order per guests’ specifications, make sausages, smoke meats, monitor inventory and make prep plans, create enticing displays, and more. Shifts include doing dishes, cleaning cases, mopping floors, and maintaining Goose’s high standards for organization and cleanliness. Pay for this full-time position starts at $13/hour plus tips which average an additional $5+ per hour, and full-time staff enjoy Paid Time Off, matching 401K, health insurance, staff discount, and more.
How to Apply:
Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.
______________________
Update: these positions have been filled.
The Cheese Monger/Sandwich Maker assists guests in selecting cheeses, charcuterie, and the perfect pairings by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They slice and package cheeses and cured meats to order, arrange beautiful charcuterie boards, make sandwiches, and assist in other food preparation. Shifts include doing dishes, cleaning cases, mopping floors, and maintaining Goose’s high standards for organization and cleanliness. Pay for this part-time position starts at $13/hour plus tips which average an additional $5+ per hour. Working evening and weekend shifts is required for this position. Keep in mind that Goose closes at 8pm on weekdays and 6pm on weekends.
How to Apply:
Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.
Update: these positions has been filled — Now Hiring - Cheesemonger/Sandwich Maker, part-time
Update: these positions have been filled.
Join the Goose Gang: have fun serving delicious products to great guests!
Pay for this part-time position starts at $13/hour plus tips which average an additional $5+ per hour. Working evening and weekend shifts is required for this position. Keep in mind that Goose closes at 8pm on weekdays and 6pm on weekends.
The Cheesemonger/Sandwich Maker assists guests in selecting cheeses, charcuterie, and the perfect pairings by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They slice and package cheeses and cured meats to order, arrange beautiful charcuterie boards, make sandwiches, and assist in other food preparation. Shifts include doing dishes, cleaning cases, mopping floors, and maintaining Goose’s high standards for organization and cleanliness.
The ideal candidate is passionate about great food and drink, has a positive attitude and enjoys working face-to-face with customers, prioritizes guests’ experiences, and thrives as part of a team. Prior experience is a plus but not required, and on-the-job training is provided.
How to Apply:
Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.
Now Hiring: three part-time positions - Cheesemonger, Enoteca Barkeep, and Meat Monger
Join the Goose Gang: have fun serving delicious products to great guests!
Pay for these positions starts at $13/hour plus tips which average an additional $5+ per hour. Part-time hours include evening and weekend shifts. Keep in mind that Goose closes at 8pm on weekdays and 6pm on weekends.
The ideal candidates are passionate about great food and drink, have a positive attitude and enjoy working face-to-face with customers, prioritize guests’ experiences, and thrive as part of a team. Prior experience is a plus but not required, and on-the-job training is provided.
How to Apply:
Applicants may submit the form below or email cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.
Positions Available:
UPDATE: THIS POSITION HAS BEEN FILLED Cheesemongers assist guests in selecting cheeses, charcuterie, and the perfect pairings by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They slice and package cheeses and cured meats to order, arrange beautiful charcuterie boards, make sandwiches, and assist in other food preparation. Shifts include doing dishes, cleaning cases, mopping floors, and maintaining Goose’s high standards for organization and cleanliness.
UPDATE: THIS POSITION HAS BEEN FILLED Meat Mongers work behind the fresh meat case at Goose and interact directly with customers. Work includes cutting meats and seafood to order, providing information about preparation and pairings, creating enticing retail displays, and maintaining Goose’s high standards for organization and cleanliness. Meat Mongers work together to make house sausages, smoked meats, and more. Prior culinary experience in butchering, customer service, or a related area is encouraged; however, training is provided.
UPDATE: THIS POSITION HAS BEEN FILLED Enoteca Staff serve customers behind the bar and assist guests with retail sales to take home. Regular duties include serving beer & wine by the glass, assembling and serving small plates & charcuterie boards, creating enticing retail displays, hosting guests, and maintaining Goose’s high standards for organization and cleanliness. Enoteca staff must have or be able to get the required license for serving alcohol.
Thanksgiving with your Goose
Goose's Thanksgiving FAQ
- How does the "just add water" brine kit work?
- How many minutes per pound to roast my turkey?
- How long to reheat my smoked turkey?
Get these answers and more with Goose's Thanksgiving FAQ.
Heat Your Meat: get cooking / reheating instructions for Thanksgiving items.
Get Goose's Turkey Brining Recipe: this PDF includes brining ingredients + recipe as well as notes on roasting turkey and Chris' pan sauce recipe.
Holiday Hours: open regular hours except
- open Wednesday, Nov. 23, open 10am - 4pm
- closed on Thanksgiving Day, Thursday, Nov. 24
Thank you for your Thanksgiving order! We are grateful that you choose to support local producers!