Drop off knives + culinary scissors by Sunday, April 12, 10am - 6pm, and then return for pick up, beginning 10am Tuesday, April 14.
Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.
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Earlier Event: April 5
Goose is closed on Easter Sunday
Later Event: April 19
Gardening Workshop "How to Become a Dahlia Diva" + Wine, Charcuterie, Cheese