Drop off knives + culinary scissors by Sunday, April 5, 10am - 6pm, and then return for pick up, beginning 10am Tuesday, April 7.
Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.
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Earlier Event: March 29
Just in time for Easter! Everlasting Dried Floral Wreath Making Class + Wine, Charcuterie, Cheese
Later Event: October 2
Tinned Seafood + Wine Tasting Event with tinned fish journal to keep, too