These hands-on classes are a fun, casual, and interactive way for groups to celebrate together, whether in person in Goose’s private event space or remotely via zoom video call.
Hosted exclusively for your group by Goose, guests learn by doing and enjoy delicious food and drink as part of this interactive experience.
Each guest receives their own all-inclusive kit of supplies, and Goose staff host with real-time demonstrations and the story behind the products.
Check out the class themes + info below, and contact us with questions or to book your event.
Oyster Shucking Class
one oyster shucking knife
one oyster shucking protective glove
one dozen oysters to shuck (and eat!)
house mignonette
paired sparkling wine
live, hands-on instruction with Goose staff
all of the above is considered one ticket and serves 1
$79 per ticket + flat rate staffing fee, minimum 10
Cheese + Charcuterie + Wine Pairing Class
three wines
three types of charcuterie
three farmstead cheeses
live instruction with Goose staff sharing the story behind the products and the professionals’ tips on creating expert pairings
all of the above is considered one ticket and serves 1
$79 per ticket + flat rate staffing fee, minimum 10
Cheese & Charcuterie Board Class
Learn how Goose prepares the perfect pairings and the professional's tricks for beautiful presentation and plating as you assemble your own charcuterie board packed with cheeses, cured meats, paired accompaniments, and bread/crackers. Paired wine is included, too.
A bamboo-like Leafware platter is also included with your ticket. (Locally handcrafted wooden charcuterie boards make a great take-home gift and are available for an additional price, usually around $50-$60 each.)
all of the above is considered one ticket and serves 1
$79 per ticket + flat rate staffing fee, minimum 10