Drop off knives + culinary scissors by Sunday, Oct 11, 10am - 6pm, and then return for pick up, beginning 10am Tuesday, Oct 13.
Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add $1 per inch for larger knives and add $2 for serrated blades.
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Earlier Event: October 2
Tinned Seafood + Wine Tasting Event with tinned fish journal to keep, too
Later Event: October 11
Fall Flower Arranging Class with Wine, Charcuterie, Cheese