Drop off knives + culinary scissors by Saturday, June 29, 10am - 6pm, and then return for pick up, beginning 10am Tuesday, July 1.
Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.
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Earlier Event: June 26
Kevin's Bacon Making Class + Wine, Charcuterie, Cheese
Later Event: July 3
Oyster Shucking Class w/ Paired Sparkling Wine, Cheese, Charcuterie