Now Hiring: Cheesemonger & Patio Server

UPDATE: THESE POSITIONS HAVE BEEN FILLED

Goose the Market is now accepting applications for a part-time Cheesemonger and part-time Patio Server. Scheduled hours include evenings and weekends (but note that Goose closes at 8pm on weekdays and 6pm on weekends).

Our wholesale production facility, Smoking Goose, is also hiring with daytime, week-day hours.

Cheesemonger Position

Duties for this hourly position include:

- slicing and packaging cured meats and cheeses to order

- arranging cheese platters, portioning house-made dishes, assisting with catering orders, making sandwiches, and other food preparation

- upholding Goose’s high standards for product quality and presentation

- doing dishes, cleaning cases, assisting the team in upholding Goose’s high standards for cleanliness and sanitation

- working directly with guests over the phone and in person by providing exceptional front-line customer service

The ideal candidate:

- maintains a positive attitude and team spirit

- demonstrates the ability to prioritize and work efficiently, whether independently or as part of a group

- prior experience in food preparation or service is a plus but not required and on-the-job training is provided

How to Apply:

Applicants may submit the form below or email a cover letter and resume to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

Patio Server Position

Duties for this hourly position include:

- greeting guests, providing information about Goose and its rotating menu, assisting guests with seating arrangements, ensuring guests have an enjoyable and delicious visit

- delivering drinks, sandwiches, and small plates to guests seating outside on the Goose patio

- maintaining a clean, sanitized, and orderly patio space

- must have or be able to obtain the state permits required for serving beer/wine

- prior experience hosting or serving is a plus but not required, and on-the-job training is provided

- working schedule includes the Goose patio’s most popular hours, generally Thursday - Sunday afternoons and evenings (but note that Goose closes at 8pm on weekdays and 6pm on weekends)

The ideal candidate:

- is a people person who enjoys being a host

- maintains a positive attitude and team spirit

- has a passion for great food + drink

- shows initiative and can work independently

How to Apply:

Applicants may submit the form below or email a cover letter and resume to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

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Goose Staff Recipes: Shelva's Spicy Sticky Buns with hot honey + goat cheese

Yields 12-15 buns

Dough:

• 1 oz active dry yeast

• 2 oz granulated sugar

• 0.5 fl oz milk

• 5.5 fl oz buttermilk

• 1 tsp vanilla extract

• Zest of 1 orange

• 1 tsp orange juice

• 2 egg yolks

• 2 tsp salt

• 1 lb AP flour

• 8 oz unsalted butter, very soft

Mix yeast, sugar, milk, buttermilk, vanilla, and orange zest and juice in large bowl. Add yolks, salt, flour, and butter, and mix until dough comes together. Turn dough out onto lightly floured surface and knead until butter is completely distributed and dough is smooth. Cover and let rise until doubled, 1-2 hours.

Topping:

• 3 fl oz Mike's hot honey

• 3 oz brown sugar

• 2 oz chopped walnuts

Mix topping ingredients until well combined. Lightly grease muffin cups, and distribute topping mixture evenly among cups, about 1 tablespoon each.

Filling:

• 4 oz dried cherries

• 1/4 cup brandy

• 1/4 tsp dried thyme

• 4 oz fresh goat cheese, crumbled

• 3 oz unsalted butter, melted

While dough rises, combine cherries and brandy in saute pan and cook over medium heat until brandy just comes to a boil. Remove from heat and let cherries absorb brandy.

Punch down risen dough and let rest 10 minutes. Roll out dough into a rectangle approximately 12" x 18" and 1/4" thick. Brush with melted butter, sprinkle with thyme, and evenly distribute soaked cherries and goat cheese over the dough. Roll up dough starting at long edge. Cut dough into inch thick slices and place a slice in each muffin cup. Cover pan and proof buns until doubled, about 20 minutes. Bake at 325 until browned, about 25 minutes. Invert pan onto parchment-lined sheet tray so topping pours over buns.

Holidays with your Goose

Order holiday specials online and choose pick up, local delivery, or shipping during check out.

Check out professional knife sharpening dates.

Get heating/cooking instructions for holiday features.

Thanksgiving with your Goose

Goose's Thanksgiving FAQ
- How does the "just add water" brine kit work?
- How many minutes per pound to roast my turkey?
- How long to reheat my smoked turkey?
Get these answers and more with Goose's Thanksgiving FAQ.

Get Goose's Turkey Brining Recipe: this PDF includes brining ingredients + recipe as well as notes on roasting turkey and Chris' pan sauce recipe.

Heat Your Meat: get cooking / reheating instructions for Thanksgiving Specials.

Pro Knife Sharpening before Thanksgiving: Drop off by Sunday, November 22, 10am - 6pm. Pick up begins 10am Tuesday, November 24. Starts at $3/blade.

Holiday Hours: Goose is closed on Thanksgiving Day but otherwise open regular hours..

Thank you for your Thanksgiving order! We are grateful that you choose to support local producers!

The farmers and local producers have already finalized your order. Order changes or cancellations must be made by Friday, Nov. 20.

If you selected the Pick Up option, please review these guidelines:

- Masks are required and must be worn properly: covering mouth and nose.

- Social distancing and capacity limits are required. For the safety of all, just one person per order should come for pick up—this will be a tremendous help in streamlining a quick, easy, and safe pick up.

- Pick Ups will be outdoors, rain or shine: heads up to dress appropriately for the weather.

- Stick to the Date & Time that you selected when you ordered. It is listed in your confirmation email. For the safety of all, it's important that we stick to the planned schedule.

We are in this together! Thank you for your support and for following these Pick Up guidelines.

If you cannot adhere to these guidelines, you can contact us ahead of time to make alternate arrangements.

watch Goose owner Chris Eley's step by step instructions for brining Thanksgiving turkey

Now Hiring: part-time UPDATE: this position has been filled

UPDATE: THIS POSITION HAS BEEN FILLED

Goose the Market is now accepting applications for a part-time cheesemonger. Scheduled hours include evenings and weekends, generally wrapping up by 9pm on weekdays and 7pm on weekends.

Duties for this part-time, hourly position include:

- slicing and packaging cured meats and cheeses to order
- arranging cheese platters, portioning house-made dishes, assisting with catering orders, making sandwiches, and other food preparation
- upholding Goose’s high standards for product quality and presentation
- doing dishes, cleaning cases, assisting the team in upholding Goose’s high standards for cleanliness and sanitation
- working directly with guests over the phone and in person by providing exceptional front-line customer service

The ideal candidate:

- maintains a positive attitude and team spirit
- demonstrates the ability to prioritize and work efficiently, whether independently or as part of a group
- prior experience in food preparation or service is a plus but not required and on-the-job training is provided

How to Apply:

Applicants may submit the form below but are encouraged to email a cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.

Goose Gift Baskets: support local!

- ideal for holiday gifts, party favors, customer appreciation + more

- pick up, local delivery*, and nationwide shipping available

- beautifully arranged + gift wrapped: 100% local producers

- custom orders for your needs + budget always available

Three collections available: download one-page info sheet.

Contact us with question and to order:

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• Smoking Goose Salame

• Tulip Tree Cheese

• Frittle Candy

• Tinker Coffee

• Hardwood Raw Honey

• B. Happy Peanut Butter

• St. Elmo Vinaigrette

• Local Folks Mustard

• Rosie's Bbq Sauce

• Just Pop In! Caramel Bacon Cheddar Popcorn

• Newfangled Confections Sweet & Spicy Pecans

$135 includes local delivery*
($125 for pick up)

• Smoking Goose Salame

• Frittle Candy

• Tinker Coffee

• B. Happy Peanut Butter

• St. Elmo Vinaigrette

• Just Pop In! Caramel Bacon Cheddar Popcorn

$85 includes local delivery*
($70 for pick up)

• Broad Ripple Potato Chips

• Frittle Candy

• B. Happy Peanut Butter

• Tell City Pretzels

• 4 Birds Bakery Brownie

• St. Elmo Vinaigrette

• Smoking Goose Salame

$60 includes local delivery*
($45 for pick up)

local delivery means about 15 miles radius from downtown Indy; further delivery is available for an additional fee; contact us with questions via the form above and thanks!

Now Hiring: part-time Cheesemonger

UPDATE: this position is no longer open, however Goose is always accepting applications.

Duties for this part-time, hourly position include:

- learning about a quickly rotating selection of farmstead cheeses, cured meats, and accompaniments
- slicing and packaging cured meats and cheeses to order
- greeting, engaging, and directly assisting guests with exceptional front-line customer service
- helping with food prep, taking orders, making sandwiches, and more
- upholding Goose’s high standards for product quality and presentation

The ideal candidate:

- demonstrates excellent product knowledge
- maintains a positive attitude and team spirit
- thrives as part of a team where multitasking and flexibility are a regular part of the work flow
- upholds standards for organization and cleanliness

How to Apply: no in-person applications will be accepted.

Applicants may submit the form below but are encouraged to email a cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.

Super Bowl Specials

Game on! Super Bowl Sunday is February 2, and it’s SF vs KC in Goose’s meat case, too.

Pick up these specials beginning Thursday, January 30, and through Super Bowl weekend while supplies last, or call ahead to reserve 317-924-4944

• Kansas City BBQ Sausage: $10.50/lb

• San Francisco Avocado Toast Sausage: $12/lb

• Wings ‘n Sauce Sampler Pack: $30 three pounds spice-brined chicken wings ready to cook at home + four new Saucy Pigeon hot sauces: Mama’s Mustard, Gaitor Bait, Brick City, and Bourbon Smoke

Smoked Lemon-Garlic-Parsley Chicken will be available by the Whole or Half starting at Noon on Sunday, February 1: first come first served or call ahead to reserve yours 317-924-4944