Wagyu brisket corned under black peppercorns, coriander, mustard, juniper seed, garlic, bay leaves + more by Smoking Goose.

Mishima Reserve’s Wagyu have Kuroge Washu bloodlines and are raised sustainably and humanely.

Whole piece, about 7-8 lbs each, not sliced; fully corned and seasoned, but raw to cook at home.