Wagyu brisket corned under black peppercorns, coriander, mustard, juniper seed, garlic, bay leaves + more by Smoking Goose.

Mishima Reserve’s Wagyu have Kuroge Washu bloodlines and are raised sustainably and humanely.

Whole piece, about 4-6 lbs each, not sliced; fully cooked and ready to eat right out of the package, or simple to heat and serve hot.