A dozen Irish Point Oysters to shuck at home + Tony’s seasonal “Shamrock Mignonette” of non-alcoholic lemon spritz, shallots, and more with vegan, edible Green Luster glitter.

Irish Point Oysters are some of the cleanest, most consistent, and well-balanced oysters to come out of the Atlantic. Depending on the harvest, their shells can take on beautiful hues of green, a reflection of algae-rich Rustico Bay, PEI, that feed and nurture these oysters.