Join Goose the Market's head butcher Kevin for this fun, interactive, hands-on class.

Learn to make different varieties of sausages from start to finish. Together, we'll make uncased breakfast sausage patties as well as Italian-style sausage linked in natural casings. Practice the professional butcher's techniques we can all accomplish in our home kitchens. Get the scoop on how to use classic sausage formulation and recipes to create your own unique flavors and styles.

Take home around two pounds of sausages (ready to use or freeze for later), too.

Your ticket also includes

• beer + wine + non-alcoholic drinks during class

• Goose's grand charcuterie & cheese board with baguette and paired accompaniments during class

One ticket required for each person.

This is an in-person event in Goose's private event space above the market (accessible only by stairs).

Advance tickets are required and space is limited -- order yours today!