This Douro Valley winery dates back to the mid-17th Century but is still entirely owned by the same family that started it all centuries ago. Along with olives, grapes, and almonds, the family makes Organic red wine blending Portugal’s “holy trinity” indigenous grape varietals.

From this landmark winery featured twice on Wine Spectator’s Top 100 list, this fresh and elegant sip delivers aromas of blackberries and black cherries over a palate that’s rich but structured with a long, lip-smacking finish.

Pair with hearty charcuterie + cheese boards, grilled steaks, braised lamb, seared duck breast, cheesy and/or mushroom-y risotto, meaty grilled pizza, and more.

Certified organic and suitable for vegans.