Jun
1
5:30 pm17:30

FREE Beer Tasting: Dad Bod Beers

First Thursday of each month

Next up: Thursday, June 1, 5:30-7:30pm
Dad Bod Beers: Perfect for Father's Day

Join World Class in Goose's cellar Enoteca for a complimentary tasting of new and seasonal craft beers. This month, enjoy free samples of the line up from 18th St. Brewery.

Jun
4
10:00 am10:00

Professional Knife Sharpening

Drop off  by 10am - 6pm on Sunday, June 4 , and pick up after 10am on Tuesday, June 6. Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades. 


May
21
10:00 am10:00

Professional Knife Sharpening

Drop off  by 10am - 6pm on Sunday, May 21 , and pick up after 10am on Tuesday, May 23. Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades. 

May
18
5:30 pm17:30

FREE Tasting: Vinyl Night with Yelp Indy

third Thursday of each month

Mamma mia, it's May! Help us welcome special guest William Imre who'll be passing out samples and stories from his Pondini selection of organic, non-GMO Italian and Spanish cheeses. Enjoy complimentary 'Nduja Artisans meat treats + Crossroad Vintners wine pairings at the tasting table, too. Free formaggio? Sì you there!

Bring your favorite records to spin on Goose's sweet turntable, too: https://www.yelp.com/events/indianapolis-yelps-vinyl-night-at-goose-the-market

Mar
26
10:00 am10:00

Professional Knife Sharpening

Drop off  by 10am - 6pm on Sunday, February 26, and pick up after 10am on Tuesday, February 28. Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.