Apr
23
10:00 am10:00

Professional Knife Sharpening

Drop off  by 10am - 6pm on Sunday, April 23 , and pick up after 10am on Tuesday, April 25. Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades. 

Apr
22
11:30 am11:30

Free Wine Tasting

In honor of Earth Day, enjoy a complimentary wine tasting with Vintner Select featuring organic, sustainably-produced, delicious bottles.

Apr
10
5:30 pm17:30

Free Wine Tasting: Portugal + Lebanon

Help us welcome special guest Kat Camera of Broadbent Selections who'll be pouring complimentary samples of 5+ wines. Taste cheese pairings and accoutrements that Goose selects especially for this delicious and unique portfiolio from Portugal + Lebanon: sparkling wine, reds, whites, madeira. 

Apr
9
10:00 am10:00

Professional Knife Sharpening

Drop off  by 10am - 6pm on Sunday, April 9 , and pick up after 10am on Tuesday, April 11. Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades. 

Apr
6
5:30 pm17:30

FREE Beer Tasting

First Thursday of each month

Join World Class in Goose's cellar Enoteca for a complimentary tasting of new and seasonal craft beers. This month, enjoy free samples of the line up from 18th St. Brewery.

Mar
26
10:00 am10:00

Professional Knife Sharpening

Drop off  by 10am - 6pm on Sunday, February 26, and pick up after 10am on Tuesday, February 28. Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.