Dec
4
10:00 am10:00

Professional Knife Sharpening

Drop off  by 10am - 6pm, Sunday, December 4, and pick up after 10am on Tuesday, December 6. Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades. 

Dec
6
5:30 pm17:30

FREE Holiday Wine Tasting: Tour of Italy

Forget the chestnuts...we'll have creamy CHEESE melting over an open fire!

Enjoy FREE samples of this northern Italian specialty from the open fire on Goose's back patio + FREE Wine Tasting with 8 new Italian bottles specially discounted for the holidays.

Buon Natale!

we're doing this! come by Goose's back patio to sample this northern Italian tradition

we're doing this! come by Goose's back patio to sample this northern Italian tradition

Dec
6
5:30 pm17:30

Tavola Italiana: SPECIAL HOLIDAY SCHEDULE

While Tavola Italiana usually meets the last Tuesday of each month, due to Thanksgiving and the winter holidays, the only meeting left in 2016 will be on Tuesday, December 6, 5:30-7:30pm. (Happily, Goose the Market is also hosting a free Italian wine tasting that night!) Our regular last-Tuesday-of-each-month schedule will resume in January 2017.

Italian speakers of all levels (or even simply the desire to learn) are welcome for a casual Italian conversation night in Goose's cellar Enoteca. Aperitivo drink and snack specials are available. 21 and over only. For more, check out the Tavola Italiana Indy facebook group.

Dec
11
10:00 am10:00

Professional Knife Sharpening

Drop off  by 10am - 6pm on Sunday, December 11, and pick up after 10am on Tuesday, December 13. Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades. 

Jan
15
10:00 am10:00

Professional Knife Sharpening

Drop off  by 10am - 6pm on Sunday, January 15, and pick up after 10am on Tuesday, January 17. Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades. 

Jan
29
10:00 am10:00

Professional Knife Sharpening

Drop off  by 10am - 6pm on Sunday, January 29, and pick up after 10am on Tuesday, January 31. Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.