Feb
22
5:00 PM17:00

Charcuterie Night: Italy

Goose Meat Monger Kevin leads this guided, seated tasting and class with the stories behind the cured meats, where they come from, and how they were made. Explore a new culinary destination each month. Gather around the table -- drinks are on us!

February 22: Italy

Your ticket includes:
- hearty spread of five cured meats each paired with cheeses, accompaniments, and baguette
- drinks included: wine, beer, and more
- Goose's own moleskine-style notebook: take notes or doodle while enjoying your meat treats
- bottle of wine + paired charcuterie to take home
- $65 per person + tax and 20% gratuity
***Special Offer: purchase tickets to all three classes (Italy + Spain + France) for 10% OFF!***

Space is limited and advance tickets required. Reserve your spots soon!

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Mar
6
6:00 PM18:00

Cheese Class: Irish Cheeses

Goose Cheese Monger Katie leads this guided tasting and class with the stories behind the cheeses, where they come from, and how they were made. Explore new themes each month. Gather around the table in our cellar Enoteca -- drinks are on us!

March 6: Irish Cheeses
forget the luck of the Irish: it's skill and craft that's bringing the world's attention to these farmstead cheeses

Your ticket includes:
- hearty spread of five cheeses each paired with cured meats, accompaniments, and baguette
- drinks included: wine, beer, and more
- Goose's own moleskine-style notebook: take notes or doodle while enjoying your curds 'n whey
- bottle of wine + paired cheese to take home
- $65 per person + tax and 20% gratuity: purchase tickets

Space is limited and advance tickets required. Reserve your spots soon!

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Mar
29
5:00 PM17:00

Charcuterie Night: France

Goose Meat Monger Kevin leads this guided, seated tasting and class with the stories behind the cured meats, where they come from, and how they were made. Explore a new culinary destination each month. Gather around the table -- drinks are on us!

March 29: France

Your ticket includes:
- hearty spread of five cured meats each paired with cheeses, accompaniments, and baguette
- drinks included: wine, beer, and more
- Goose's own moleskine-style notebook: take notes or doodle while enjoying your meat treats
- bottle of wine + paired charcuterie to take home
- $65 per person + tax and 20% gratuity

Space is limited and advance tickets required. Reserve your spots soon!

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Apr
26
5:00 PM17:00

Charcuterie Night: Spain

Goose Meat Monger Kevin leads this guided, seated tasting and class with the stories behind the cured meats, where they come from, and how they were made. Explore a new culinary destination each month. Gather around the table -- drinks are on us!

April 26: Spain

Your ticket includes:
- hearty spread of five cured meats each paired with cheeses, accompaniments, and baguette
- drinks included: wine, beer, and more
- Goose's own moleskine-style notebook: take notes or doodle while enjoying your meat treats
- bottle of wine + paired charcuterie to take home
- $65 per person + tax and 20% gratuity

Space is limited and advance tickets required. Reserve your spots soon!

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Feb
14
5:00 PM17:00

Dinner Special: Cassoulet

These fully-cooked dinner specials come with simple instructions to reheat. It's slow food fast! Available each Wednesday starting 5pm, serves two, $20, first come first served or reserve by calling 317-924-4944

Wednesday, Feb. 14: Cassoulet -- braised beans with house sausage, duck port pear sausage, and bacon plus Amelia's focaccia

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