5:30 pm17:30

FREE Beer Tasting: "Hair of the Dog" Beers

First Thursday of each month

Next up: Thursday, July 6, 5:30-7:30pm
"Hair of the Dog" Beers: next-day, hangover brews to recover from Fourth of July festivities

Join World Class in Goose's cellar Enoteca for a complimentary tasting of new and seasonal craft beers. This month, enjoy free samples of the line up from 18th St. Brewery.

10:00 am10:00

Professional Knife Sharpening

Drop off  by 10am - 6pm on Sunday, July 16, and pick up after 10am on Tuesday, July 18. Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades. 

Professional knife sharpening at Goose is usually available every other Sunday; however, we'll be skipping the Sunday of Fourth of July weekend. Summer knife sharpening drop off schedule:
- Sunday, June 18, 10am - 6pm
- NO SHARPENING on Sunday, July 2
- Sunday, July 16, 10am - 6pm
- Sunday, July 30, 10am - 6pm

5:30 pm17:30

FREE Tasting: Vinyl Night with Yelp Indy

third Thursday of each month

Enjoy complimentary tastings (new features each month!) and bring your favorite records to spin on Goose's sweet turntable, too: 

11:00 am11:00

Grillin' and Chillin' Cookout to kick off Father's Day Weekend

DATE UPDATE: rain Thursday means we'll be cooking out FRIDAY, JUNE 16, 11am - 2pm

We're firing up the custom grill that Chris built on Goose's back patio! 

- Who's Your Daddy Burgers: dry-aged short rib burger stuffed with Jacobs & Brichford Cheese raclette-style Brianna cheese and topped with Ludwig Farmstead Creamery doube-cream Sangamon cheese, two strips Lamb Bacon, pear mostarda, local arugula: $12 each
- cold craft beers and rose by the glass
- order a beer and it'll come with a free Goose Koozie! #GooseKoozieEqualsGoozie #OnePerCustomer #whilesupplieslast