Oct
26
5:30 PM17:30

Free French Tasting: wine, cheese, new cookbook sampling

Enjoy complimentary pours of four new French wines paired with samples from Goose's cheese case and small bites. 

Editor Lisa Dane will be on hand selling copies of _Simple. Delicious. And Very French_, a new book recipes she created with Chef Yolande Favreau, a native Frenchwoman, whom she met through Indianapolis' Association of International Women (now IWI). The books will be available for $15 cash or check (no credit cards).

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Oct
30
5:30 PM17:30

Tavola Italiana: casual Italian conversation night

Casual conversation night for Italian speakers of any and all levels 21 and older on the last Tuesday of each month in October and the Second Tuesday of each month in November and December. Order drink + snack aperitivo specials from Goose's cellar Enoteca menu! 

5:30 - 7:30pm each night, arrive anytime!
- Tuesday 10/30 (last Tues of the month as usual)
- Thurs 11/8 (holiday schedule)
- Thurs 12/13 (holiday schedule + please note there will be a free wine tasting at Goose that evening!)
- Tues 1/29 (regular schedule resumes for 2019, last Tues of each month)

Between our regular monthly meetings at Goose, check out updates  on the Tavola Italiana Indy facebook group.

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Nov
8
5:30 PM17:30

Tavola Italiana: casual conversation group

Casual conversation night for Italian speakers of any and all levels 21 and older. Order drink + snack aperitivo specials from Goose's cellar Enoteca menu! 

While we usually meet on the last Tuesday of each Month, Thanksgiving and the Winter Holidays mean we revised November’s and December’s schedule:

5:30 - 7:30pm each night, arrive anytime!
- Thurs 11/8 (holiday schedule)
- Thurs 12/13 (holiday schedule + please note there will be a free wine tasting at Goose that evening!)
- Tues 1/29 (regular schedule resumes for 2019, last Tues of each month)

Between our regular monthly meetings at Goose, check out updates  on the Tavola Italiana Indy facebook group.

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Dec
13
5:30 PM17:30

Tavola Italiana: casual conversation group

Casual conversation night for Italian speakers of any and all levels 21 and older. Order drink + snack aperitivo specials from Goose's cellar Enoteca menu! 

While we usually meet on the last Tuesday of each Month, the Winter Holidays mean we revised and December’s schedule:

5:30 - 7:30pm each night, arrive anytime!
- Thurs 12/13 (holiday schedule + please note there will be a free wine tasting at Goose that evening!)
- Tues 1/29 (regular schedule resumes for 2019, last Tues of each month)

Between our regular monthly meetings at Goose, check out updates  on the Tavola Italiana Indy facebook group.

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Oct
18
5:30 PM17:30

Butcher's Cuts: Beef Butchering Demo and Steak Dinner

Head Butcher Kevin leads a beef butchering demonstration followed by a six-course beef steak dinner. The menu features Grilled Picanha Chimichurri, Red Wine Braised Oxtail, Cowgirl Steaks, Bone Marrow Risotto, dessert cheese course, and much more. Paired wines are included.

- $69 per person + tax and 20% gratuity
- Space is limited and advance tickets required. Claim your seats!

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Oct
11
5:30 PM17:30

Free American Ciders + West Coast Wine Tasting with Yelp Indy

VinoVoyage18Yelp.jpg

Thirsty for an adventure? Learn the stories behind the bottles and enjoy complimentary pours of numerous West Coast wines and American Hard Ciders with free paired snacks, too.

Take home featured bottles for 10% OFF!

Raise a glass with Goose and Yelp Indy as we explore the flavors and traditions of delicious destinations around the wine world. 

all events 5:30-7:30pm:
Thursday, April 12th: Spain
Thursday, June 14: Southern Seas: South Africa & New Zealand
Thursday, August 9: South America
Thursday, October 11: North America
Thursday, December 13: France

Lucky folks who picked up a Vino Voyage Passport at February's event can earn a free bottle of wine by getting it stamped at each event.

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Sep
23
to Oct 4

Professional Knife Sharpening

Drop off  by 10am - 6pm on Sunday, September 23, and pick up after 10am on Tuesday, September 25. Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades. 

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