Jan
9
6:00 PM18:00

SOLD OUT Cheese Social: Alpine Cheeses

SOLD OUT purchase tickets for Cheese Social: guided, themed cheese tastings with pairings
 

Tuesday, January 9: Alpine Cheeses
start the new year on a high point with mountainous European wheels

Goose Cheese Monger Katie leads this guided tasting with the stories behind the cheeses, where they come from, and how they were made. Explore new themes each month! Gather around the table in our cellar Enoteca over a hearty spread of five cheeses each paired with cured meats, accompaniments, and baguette.

Advance tickets are required and include:

- hearty spread of five cheeses each paired with cured meats, accompaniments, and baguette

- one drink from the Enoteca beer or wine menu (additional drinks available a la carte)

- Goose's own moleskine-style notebook: take notes or doodle while enjoying your curds 'n whey
 

Space is limited and advance tickets required: click here to purchase tickets.

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Jan
30
5:30 PM17:30

WINTER SCHEDULE Tavola Italiana: casual Italian conversation night

Tavola Italiana casual conversation group usually meets the last Tuesday of each month; HOWEVER, due to Halloween, Thanksgiving, and the winter holidays, we'll resume our regular monthly schdule when we meet next on January 30, 2018, 5:30 - 7:30pm. 

In the meantime, check out the Tavola Italiana Indy facebook group where we'll post about special holiday gatherings and events. Grazie!

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Feb
6
8:00 PM20:00

Cheese Night: Winter Blues

Goose Cheese Monger Katie leads this guided tasting and class with the stories behind the cheeses, where they come from, and how they were made. Explore new themes each month. Gather around the table in our cellar Enoteca -- drinks are on us!

February 2: Winter Blues
sunshine on a cloudy day means blue cheeses from near and far

Your ticket includes:
- hearty spread of five cheeses each paired with cured meats, accompaniments, and baguette
- drinks included: wine, beer, and more
- Goose's own moleskine-style notebook: take notes or doodle while enjoying your curds 'n whey
- bottle of wine + paired cheese to take home
- $65 per person + tax and 20% gratuity: purchase tickets

Space is limited and advance tickets required. Reserve your spots soon!

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Mar
6
6:00 PM18:00

Cheese Class: Irish Cheeses

Goose Cheese Monger Katie leads this guided tasting and class with the stories behind the cheeses, where they come from, and how they were made. Explore new themes each month. Gather around the table in our cellar Enoteca -- drinks are on us!

March 6: Irish Cheeses
forget the luck of the Irish: it's skill and craft that's bringing the world's attention to these farmstead cheeses

Your ticket includes:
- hearty spread of five cheeses each paired with cured meats, accompaniments, and baguette
- drinks included: wine, beer, and more
- Goose's own moleskine-style notebook: take notes or doodle while enjoying your curds 'n whey
- bottle of wine + paired cheese to take home
- $65 per person + tax and 20% gratuity: purchase tickets

Space is limited and advance tickets required. Reserve your spots soon!

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Dec
7
5:30 PM17:30

Free Cheese + Holiday Beer Tasting

Deck the halls with malts and barley! Sample the latest holiday craft beer releases paired with complimentary Alpine Cheese and new Quince and Apple preserves. Pop a bow on these beers to make those decked halls jealous: 
- Abita Brewing Company Pecan Brown
- Anchor Brewing Company Christmas Ale
- Bell's Brewery Winter White
- Samuel Smith's Brewery Winter Welcome
- Schlafly Beer Christmas Ale

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Dec
5
6:00 PM18:00

SOLD OUT Cheese Social: Sinterklaas Kaas

SOLD OUT purchase tickets for Cheese Social: guided, themed cheese tastings with pairings

Tuesday, December 5: Sinterklaas Kaas
Dutch cheeses in honor of Holland's St. Nicholas Eve also on Dec. 5

Goose Cheese Monger Katie leads this guided tasting with the stories behind the cheeses, where they come from, and how they were made. Explore new themes each month! Gather around the table in our cellar Enoteca over a hearty spread of five cheeses each paired with cured meats, accompaniments, and baguette.

Advance tickets are required and include:

- hearty spread of five cheeses each paired with cured meats, accompaniments, and baguette

- one drink from the Enoteca beer or wine menu (additional drinks available a la carte)

- Goose's own moleskine-style notebook: take notes or doodle while enjoying your curds 'n whey
 

Space is limited and advance tickets required: click here to purchase tickets.

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Nov
15
5:30 PM17:30

Free Beer Tasting: Lord Chambray, Malta

Lord Chambray Brewery in Malta is brand new to Indiana and brings nine European brewing metals to its Hoosier debut. Meet owner Samuele and learn the stories behind the bottles as he pours complimentary samples of their line up including:

  • Blue Lagoon (Witbier)
  • Golden Bay (Golden Ale) took 2016 Silver Medal just behind gold winner Sierra Nevada Torpedo IPA  
  • San Blas (English IPA)
  • Fungus Rock (Dry Stout)
  • Special Bitter (Special Bitter)
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Nov
7
6:00 PM18:00

Cheese Social: American Cheese Society Winners

purchase tickets for Cheese Social: guided, themed cheese tastings with pairings

November 7: 
American Cheese Society Winners
samples top cheeses from USA's most pretigious national competition

Goose Cheese Monger Katie leads this guided tasting with the stories behind the cheeses, where they come from, and how they were made. Explore new themes each month! Gather around the table in our cellar Enoteca over a hearty spread of five cheeses each paired with cured meats, accompaniments, and baguette.

Advance tickets are required and include:

- hearty spread of five cheeses each paired with cured meats, accompaniments, and baguette

- one drink from the Enoteca beer or wine menu (additional drinks available a la carte)

- Goose's own moleskine-style notebook: take notes or doodle while enjoying your curds 'n whey

- $25 per person + tax and 20% gratuity
 

Space is limited and advance tickets required: click here to purchase tickets.

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Oct
14
10:00 AM10:00

10th Anniversary Party

Time flies when we're eating well... Thank you, #Indy, for a decade of love and support! Celebrate with us!

- Lots of free samples and producer guests throughout the day: check out the list below
- games with gift card prizes throughout the day (#PrepSecret: know your cuts of meat and keep an eye out for Mollie!)
- mobile smoking trailer fired up with beef and pork treats to sample with Dave from Fischer Farms Natural Foods and Greg from Gunthorp Farms
- Pumpkin painting for kids starting 1pm.
Just Pop In! popcorn favors while supplies last.
Lemon Tree Cookies custom-made for the event!
- Make your own Caramel Apples from 10am - 2pm
- Free professional knife sharpening 2pm - 4pm: two knives per family, first come first served
- starting 10am: Mike from CraftRoads sampling Avery Brewing Company's Ellie's Brown Ale and Raspberry Sour, as well as Heretic Brewing's + Heretic Brewing Company's Petite Rouge
- startin 1pm: Emma from Taxman Brewing Company sampling Q3 Saison (brand new Berry Ratio Belgian Dubbel) + the exclusive new Evasion Imperial Stout
- starting 3pm: Erik from Dogfish Head sampling Oaked Vanilla World Wide Stout, Seaquench Ale, Lupu Luau Coconut IPA
Ash & Elm Cider Co. Autumn Tide pumpkin cider on tap, $6 pints

With thanks for their support over the years as well as for bringing complimentary samples to the party, many thanks to our friends at...
4 Birds Bakery
B. Happy Peanut Butter
Capriole Goat Cheese
Circle City Sweets
Crossroad Vintners
FERMENTI ARTISAN
Fischer Farms Natural Foods
Forage & Foster
Gunthorp Farms
Graybull Wine
Indiana Pickle Company
Jacobs & Brichford Cheese
Palazzolo's Artisan Gelato & Sorbetto
#RepublicNationalDistributionCompany Wines
Round Town Brewery 
#SaporiDItalia cheeses
Tulip Tree Creamery
Vanguard Wines

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Oct
5
5:30 PM17:30

FREE Beer Tasting: Weizen & Weiners

Enjoy a free beer tasting on the first Thursday of each month: this month, we're celebrating Goosetoberfest with Weizen + Wieners!

- Sausage Flight + Pretzel: your plate runneth over w/ housemade Apple + Garden Kraut Pork Sausage, Marzen Beer Sausage w/Bacon, and Hillbelly Sausage PLUS Pat's Philly Pretzel with stone ground mustard, $12
- $5 pints ON TAP Dovetail Brewery Hefeweizen + Avery Brewing CompanyWhite Rascal
- FREE tastings including...
Paulaner Oktoberfest
#Ayinger BrauWeisse and Pils
Hacker-Pschorr Oktoberfest
Fountain Square Brewing Co. Kosmic Hefeweizen

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