Jun
25
5:30 PM17:30

Wine Class: Better Together

Certified Sommelier Heather Tomory leads these guided wine classes as we explore a new theme each month.

Monday, June 25: Better Together
sample your way through a professional sommelier's guidelines for marrying plates and sips: learn these surefire themes and you'll be ready to riff on your own perfect pairings at home and in restaurants

Your ticket includes:
- a special menu of tasting bites will be served to highlight particular flavors for specific pairings as Heather leads the class through this guided tasting event
- Goose's own moleskine-style notebook: take notes or doodle between sips
- a bottle of wine and paired cheese to take home, plus enjoy 10% off the bottles featured that night
- $75 per person + tax and 20% gratuity
***Special offer: register for all 3 classes, get 10% OFF***

Space is limited and advance tickets required. Reserve your spots soon!

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Jun
28
5:30 PM17:30

Charcuterie Night: American Artisan Hams

Head Butcher Kevin leads this guided tasting and class with the stories behind the cured meats, where they come from, and how they were made. Explore a new culinary destination each month. Gather around the table--drinks are on us!

June 28: American Artisan Hams

Your ticket includes:
- hearty spread of five artisan hams each paired with cheeses, accompaniments, and baguette
- drinks included: paired ciders and beers for the American ham class and paired wines for the international ham class
- a selection of artisan ham to take home
- $60 per person + tax and 20% gratuity

Space is limited and advance tickets required. Review seating times and reserve your spots soon!

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Jul
12
6:00 PM18:00

Butchers' Barbeque: six-course summer supper

Goose Chef and Enotechisto Josh is behind the grill and in the kitchen for this six-course summer supper including beer + wine in Goose's private event space. Your reservation includes:

- patio reception with grilled oysters and sparkling wine
- dinner served in courses in Goose's private event space with brisket burnt-ends, house-made sausage, 45 day dry-aged ribeye, beer + wine included, dessert course, and more
- $65 per person + tax and 20% gratuity

Space is limited and advance tickets required -- reserve your spots today.

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Jul
19
5:30 PM17:30

Charcuterie Night: International Hams

Head Butcher Kevin leads this guided tasting and class with the stories behind the cured meats, where they come from, and how they were made. Explore a new culinary destination each month. Gather around the table--drinks are on us!

July 19: International Hams

Your ticket includes:
- hearty spread of five artisan hams each paired with cheeses, accompaniments, and baguette
- drinks included: paired ciders and beers for the American ham class and paired wines for the international ham class
- a selection of artisan ham to take home
- $60 per person + tax and 20% gratuity

Space is limited and advance tickets required. Review seating times and reserve your spots soon!

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Jun
15
4:00 PM16:00

Carolina BBQ + Platform Beer Launch

Help us welcome Platform Beer Co. to Indiana and celebrate their latest brew: Divine Geometry. Meet the Indy artists who designed this new can: Jamie Locke and Megan Jefferson.

- Cans of Platform's Divine Geometry, $3 with a portion of proceeds donated to Indianapolis Art Center and RUCKUS Makerspace

- Goose's Carolina-Style Pork BBQ on Circle City Sweets' Boulangerie Honey Buns
get it with Apple Fennel Slaw, $10
get it with Chips, $8

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Jun
14
5:30 PM17:30

Free wine + South African food tasting w/Yelp Indy

VinoVoyage18Yelp.jpg

Thirsty for an adventure? Learn the stories behind the bottles and enjoy complimentary pours of six South African + New Zealand wines with free paired snacks, too.

Menu Special:
- Boerewors Sandwich: house-made South African style beef sausage, $9
- Biltong: free samples of our house-made South African style beef jerky

Take home featured bottles for 10% OFF!

Raise a glass with Goose and Yelp Indy as we explore the flavors and traditions of delicious destinations around the wine world. 

all events 5:30-7:30pm:
Thursday, April 12th: Spain
Thursday, June 14: Southern Seas: South Africa & New Zealand
Thursday, August 9: South America
Thursday, October 11: North America
Thursday, December 13: France

Lucky folks who picked up a Vino Voyage Passport at February's event can earn a free bottle of wine by getting it stamped at each event.

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