Welcome Alyssa

Help us welcome a new member to the Goose Gang: Alyssa fills a brand new Events Manager position at your Goose.

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With 20 years of experience organizing events and programs for nonprofits, Alyssa is excited to combine her skills in education and community building with her passion for local, sustainable, and delicious food. She'll be overseeing private Enoteca reservations, free tasting events, and more. (Be sure to subscribe to the Goose Report for updates on new programs.)

When she's not at Goose, we might find Alyssa walking her dog Romeo through her Fountain Square neighborhood or biking with friends to a new restaurant. A self-proclaimed agro-tourism nerd, Alyssa says, "I'll take any opportunity to tour a farm, candy factory, or distillery." 

Alyssa co-founded the Indianapolis Ladies of Leisure Society, and we asked what she might pick from the Goose shelves to share at the next book club meeting with this group of formidable women. "Cheese. All of the cheese. Please don't make me pick," she says with a wink.

With farmstead cheeses from near and far forever changing in the Goose case, we like the way Alyssa is thinking. Take a page from her (book club) book -- come in soon to sample the latest selection of curds 'n whey and say hi to Alyssa!

Now Hiring: Enoteca Staff

UPDATE: this position has been filled
Enoteca Staff

Apply now to work in Goose's cellar Enoteca (or Italian style wine bar) in a position that blends retail sales plus bar and tableside service. Duties include:
- receiving orders, updating prices in the POS system, and creating displays
- preparing, slicing, and plating dishes and serving beer & wine by the glass
- assisting customers with information on beer, wine, and pairing suggestions
- doing dishes, cleaning, ringing up customers, updating menu items, and more

This is a front-of-the-house position ideally suited to a people person who enjoys hosting and interacting with guests. A strong personal initiative to accomplish tasks independently is essential. Applicants must have or be able to obtain the state's required documents for serving alcohol. This part-time, hourly position includes a competitive wage plus tips and perks. Evening + weekend shifts are required.

 

UPDATE: this position has been filled
Event Manager

Goose is now accepting applications for an Event Manager to develop more public programs and increase private reservations.

Events at Goose focus on great food + drink and highlight unique culinary experiences for guests. These events range from free tastings that are open to the public to private dinners with table-side service and much more. This position will be charged with significantly growing the public programming and private reservation schedule at Goose. Success in the position will be evaluated by the traffic and sales generated by these events.

The ideal candidate has excellent organization and communication skills and leads by example with a professional, positive, and confident demeanor. S/he understands contemporary food culture and is passionate about food and drink. A team player, s/he is able to work well with Goose staff and outside partners while also demonstrating results as an independent self-starter. This is a "front of the house," hands-on position that involves personally hosting guests and overseeing the planning and execution of programs.

This hourly position comes with cash gratuities and sales commission. Applicants can consider this a full-time position.

Applicants should apply in person at 2503 N. Delaware St. Indianapolis or they may submit a cover letter + resume to jobs [at] goosethemarket.com No phone calls please.

 

UPDATED: this position has been filled
Meat Monger

Goose is accepting applications for a full-time Meat Monger. This position includes competitive salary + tips and perks. Duties include:
- slicing and packing meats to order
- butchering subprimal cuts
- making sausages, marinades, spice rubs, and more
- creating enticing displays
- working directly with customers to fill orders and provide production information
- assisting cheesemongers and sandwich makers

This is a front-line customer service position and part of the team that
- engages guests in exceptional service
- demonstrates excellent product knowledge
- maintains a positive attitude and team spirit
- upholds standards for organization and cleanliness
- and more

Applicants with prior experience working in food service are encouraged to apply; however, on-the-job training is provided and a willingness to learn is essential for this position.

Apply in person at Goose the Market 2503 N. Delaware St. Indianapolis IN 46205. Applicants who cannot apply in person may email a cover letter and resume to jobs [at] goosethemarket.com No phone calls please.

Update: Position has been filled -- Now Hiring cheesemonger

Goose is accepting applications for a part-time or full-time Cheesemonger. This position includes competitive salary + tips and perks. Duties include:
- taking orders as well as prepping and making sandwiches
- engaging guests with information about a quickly rotating selection of farmstead cheeses, cured meats, and more
- creating enticing cheese + charcuterie retail displays
- slicing and packaging cured meats and cheeses to order

All positions require being part of the team that
- engages guests in exceptional front-line customer service
- demonstrates excellent product knowledge
- maintains a positive attitude and team spirit
- upholds standards for organization and cleanliness
- and more

Applicants are encouraged to apply in person at Goose the Market 2503 N. Delaware St. Indianapolis IN 46205. Applicants who cannot apply in person may email a cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.

Mardi Gras Specials

Available beginning Friday, February 24, first come, first served or call to reserve: 317-924-4944

Call 317-924-4944 to order King Cakes: praline or cream cheese filling

Call 317-924-4944 to order King Cakes: praline or cream cheese filling

Order alligator, crawfish, shrimp, turtle, and more by 4pm Saturday, February 25, for pick up beginning Monday, February 27: 317-924-4944

Order alligator, crawfish, shrimp, turtle, and more by 4pm Saturday, February 25, for pick up beginning Monday, February 27: 317-924-4944

  • Housemade Alligator Sausage 
  • Housemade Shrimp Sausage 
  • Smoking Goose Andouille
  • Smoking Goose Tasso
  • Chef Martin Boudin
  • Bayou Beers in the Goose Cellar
  • call to order King Cakes from Indy's Own Circle City Sweets: 317-924-4944
    12" each, $25 each
    choice of cream cheese or praline filling
    as is tradition, each cake includes a toy baby inside!
    pick up at Goose the Market beginning 10am Monday, February 27
  • Order alligator, crawfish, shrimp, turtle, oysters, and more by 4pm Saturday, February 25, for pick up beginning Monday, February 27: 317-924-4944

Super Bowl Specials

Available beginning Thursday, Feb. 2, first come, first served or call to reserve: 317-924-4944

  • Lamb Bacon Beer Cheese Dip 
  • Foie Gras Stuffed Meatballs 
  • Fresh Cheese Curds
  • Heat-n-Serve Spicy Vegan Chilli
  • Spice-Rubbed Chicken Wings
  • Beer Sausage made with Central State Brewing's Table Ale
  • New craft beer releases from near and far
  • "The Tour" cheese + meat boards with baguette or crackers and paired accompaniments: $12 per serving, walk-in to order or pre-order with 24 hours notice at 317-924-4944 
Happy Anniversary to our awesome neighbors, The Koelschip! Be sure to stop by their party this Saturday, Feb. 4. In honor of Year One, we're making a beer sausage with their Table Ale, available starting Thursday, Feb. 2.

Happy Anniversary to our awesome neighbors, The Koelschip! Be sure to stop by their party this Saturday, Feb. 4. In honor of Year One, we're making a beer sausage with their Table Ale, available starting Thursday, Feb. 2.

Now Hiring! update: positions have been filled

UPDATED: POSITIONS HAVE BEEN FILLED
Applicants are encouraged to apply in person at Goose the Market 2503 N. Delaware St. Indianapolis IN 46205. Applicants who cannot apply in person may email a cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.

Enoteca staff: Full Time, though part-time would be considered for the right candidate
- serve beer + wine, plate menu dishes, retail sales + displays

Barista: Part Time
- serve gelato, make coffee, ring up purchases

Cheese Monger: Full Time, though part-time would be considered for the right candidate
- slice cheese & charcuterie to order, arrange displays, make sandwiches, and more

All positions require being part of the team that
- engages guests in exceptional front-line customer service
- demonstrates excellent product knowledge
- maintains a positive attitude and team spirit
- upholds standards for organization and cleanliness
- and more

Applicants are encouraged to apply in person at Goose the Market 2503 N. Delaware St. Indianapolis IN 46205. Applicants who cannot apply in person may email a cover letter and resume to jobs [at] goosethemarket.com No phone calls or social media inquiries please.

Seasons eatings from Goose!

order online for pick up beginning December 20

Special Releases: 

Lamb-chetta Roast: ;amb shoulder (from Viking Lamb, Morristown, IN) cured with pine nuts, oregano, lemon, and garlic; wrapped in lamb belly and roasted
Hatch Chile Elk Summer Sausage
Foie Gras Mousseline with Calvados and Hazelnuts
Waygu Beef Bacon

Hams, Steaks, and Roasts

Barrel Aged Ham: cured in rum barrels under sorghum, vanilla, cinnamon, allspice, cloves; smoked over rum barrel staves
Miyazaki Wagyu: 100% purebred Japanese Wagyu from the Miyachiku co-op
A5 grade
Standing Rib Roasts + Boneless Ribeye Roasts
Whole Beef Tenderloin, trimmed & tied

Poultry

Whole Smoked Ducks, Smoked Goose Breasts, and Whole Raw Goose
Turkeys and Turkey Breasts: raw or smoked

Discounted Wine Pairings

93pts Red + French Laundry collaborations bubbly

Bacon and Pastries

Wagyu Beef Bacon and Applewood Smoked Bacon
Chocolate Raspberry Buche de Noel/Yule Log Cake
Croissants + Quiche
Bacon Apple PIe with Indiana Apples and Smoking Goose Bacon Bits

The Tour

cheese + meat boards with paired accompaniments and crackers

ORDER ONLINE FOR PICK UP BEGINNING DECEMBER 20

Thanksgiving with the Goose

Online ordering for Thanksgiving has ended. Come on in or call 317-924-4944. Goose is closed on Thanksgiving Day but otherwise open regular hours.

Goose's Thanksgiving FAQ
- How does the "just add water" brine kit work?
- How many minutes per pound to roast my turkey?
- How long to reheat my smoked turkey?

Get these answers and more with Goose's Thanksgiving FAQ.

Get Goose's Turkey Brining Recipe: this PDF includes brining ingredients + recipe as well as notes on roasting turkey and Chris' pan sauce recipe.

Thanksgiving Seafood Order
Call 317-924-4944 to order.
Order by 4pm Friday, Nov. 18, for pick up beginning 3pm Saturday, Nov. 19.
Order by 4pm Monday, Nov. 21, for pick up beginning 3pm Tuesday, Nov. 22.

Free Thanksgiving Wine Tastings
Sample new holidays wines and more:
Saturday, Nov. 19, 11:30am - 1pm
Tuesday, Nov. 22, 11:30am - 1pm
Tuesday, Nov. 22, 5pm - 7pm
Wednesday, Nov. 23, 11:30am - 1pm

Professional Knife Sharpening
Drop off: Sunday, Nov. 20, 10am - 6pm
Pick up: beginning 10am Tuesday, Nov. 22

Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.