Thanksgiving with the Goose

Goose's Thanksgiving FAQ
- How does the "just add water" brine kit work?
- How many minutes per pound to roast my turkey?
- How long to reheat my smoked turkey?

Get these answers and more with Goose's Thanksgiving FAQ.

Get Goose's Turkey Brining Recipe: this PDF includes brining ingredients + recipe as well as notes on roasting turkey and Chris' pan sauce recipe.

Heat Your Meat: get cooking / reheating instructions for Thanksgiving Specials.

Pro Knife Sharpening before Thanksgiving: Drop off by Sunday, November 17, 10am - 6pm. Pick up begins 10am Tuesday, November 19. Starts at $3/blade. Check out more info + other dates.

Holiday Tasting Events
- Thanksgiving Preview Tasting: Turkey/Ham, Mimosas, Wine, Pastry: Friday, October 11, 11:30am - 1pm
- Free Wine Tasting + Smoked Salmon and Buffalo Cauliflower Dip: Monday, October 15, 12pm - 1:30pm

Holiday Hours: Goose is closed on Thanksgiving Day but otherwise open regular hours..