Laissez le bon eats rouler! Mardi Gras is Tuesday, March 5, and Goose is planning these specials beginning Thursday, February 28. Come on in or call to reserve 317-924-4944
Heat-n-eat Gumbo with andouille, tasso, and shrimp plus whole crawfish on top
Muffaletta: we’re putting our twist on New Orleans'' famous sandwich
Boudin: classic cajun sausage with pork, rice, and spice
Vinnie’s Shrimp Sausage: it’s an annual tradition!
Smoking Goose’s Tasso: smoked pork flat iron with cayenne and marjoram that’s essential for creole classics like jambalaya or ribonned onto po’ boys
Smoking Goose’s Andouille: a loop of smoked pork sausage with allspice, chili, mace that’s delicious in gumbo, red beans and rice, even fried next to eggs
Smoking Goose’s Smoked Ham Hocks: meaty and rich in flavor to infuse beans, greens, and stews
