Mardi Gras Specials

Laissez le bon eats rouler! Mardi Gras is Tuesday, March 5, and Goose is planning these specials beginning Thursday, February 28. Come on in or call to reserve 317-924-4944

  • Heat-n-eat Gumbo with andouille, tasso, and shrimp plus whole crawfish on top

  • Muffaletta: we’re putting our twist on New Orleans'' famous sandwich

  • Boudin: classic cajun sausage with pork, rice, and spice

  • Vinnie’s Shrimp Sausage: it’s an annual tradition!

  • Smoking Goose’s Tasso: smoked pork flat iron with cayenne and marjoram that’s essential for creole classics like jambalaya or ribonned onto po’ boys

  • Smoking Goose’s Andouille: a loop of smoked pork sausage with allspice, chili, mace that’s delicious in gumbo, red beans and rice, even fried next to eggs

  • Smoking Goose’s Smoked Ham Hocks: meaty and rich in flavor to infuse beans, greens, and stews