Turkeys and hams are available for Thanksgiving: please call 317-924-4944 and thanks!
Goose's Thanksgiving FAQ
- How does the "just add water" brine kit work?
- How many minutes per pound to roast my turkey?
- How long to reheat my smoked turkey?
Get these answers and more with Goose's Thanksgiving FAQ.
Get Goose's Turkey Brining Recipe: this PDF includes brining ingredients + recipe as well as notes on roasting turkey and Chris' pan sauce recipe.
Heat Your Meat: get cooking / reheating instructions for Thankgiving Specials.
Thanksgiving Seafood Order
Call 317-924-4944 to order.
- Order by 3pm Thursday, Nov. 15, for pick up beginning 3pm Friday, Nov. 16.
- Order by 3pm Friday, Nov. 16, for pick up beginning 3pm Saturday, Nov. 17.
- Order by 3pm Monday, Nov. 19, for pick up beginning 3pm Tuesday, Nov. 20.
Goose is closed on Thanksgiving Day but otherwise open regular hours.
Free Thanksgiving Wine Tastings
Sample new holidays wines and more:
Wednesday, Nov. 21, 11:30am - 2pm
Professional Knife Sharpening
Drop off: Sunday, Nov. 18, 10am - 6pm
Pick up: beginning 10am Tuesday, Nov. 20
Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.