- pasture-raised Thanksgiving Turkeys: fresh, never frozen OR smoked turkeys ready to heat & serve
- "just add water" brine kits & brining buckets
- turkey stock, persimmon-sage sausage, wine pairings, croissants, cream cheese pumpkin rolls, and more: click here to order!
Goose's Thanksgiving FAQ
- How big a turkey do I need?
- How does the "just add water" brine kit work?
- How many minutes per pound to roast my turkey?
- How long to reheat my smoked turkey?
Get these answers and more with Goose's Thanksgiving FAQ.
Free Thanksgiving Wine Tastings
Sample new holidays wines and more: Tuesday, Nov. 22, 11:30am - 1pm and Wednesday, Nov. 23, 11:30am - 1pm.
Professional Knife Sharpening
Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.
|Drop off knives:||Pick Up beginning:|
|Sunday, Nov. 6, 10am - 6pm||Tuesday, Nov. 8, 10am|
|Sunday, Nov. 13, 10am - 6pm||Tuesday, Nov. 15, 10am|
|Sunday, Nov. 20, 10am - 6pm||Tuesday, Nov. 22, 10am|